Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

DINING HALL SUMMER 2015 HOURS

Monday - Friday --- 7:30 AM - 7:00 PM

Saturday & Sunday --- 8:30 AM - 7:00 PM

GROCERY STORE

Monday - Friday --- 7:30 AM - 3:00 PM

Saturday & Sunday  --- 11:00 AM - 3:00 PM

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FALL 2015 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Wednesday, September 2nd

Today's menu consists of 28 items. The items below are grouped based on station availability.

Deli / Soup

Corn and Crab Chowder

Hearty Bean with Kale

Grill

Turkey Burger

Homestyle

Au Gratin Potatoes
Sliced Idaho potatoes in a seasoned cheddar cream sauce, topped w/ a Japanese breadcrumbs and Parmesan mix, baked until golden brown.

BBQ Pulled Pork Sandwich

Herbed Roast Pork Loin

Jasmine Rice (Vegan)
Fat and cholesterol free.

Lemon Pepper Rotisserie Chicken
Great source of protein. Gluten Free

Normandy Vegetables (Vegan)
A blend of broccoli, cauliflower, zucchini, yellow squash and carrots.

Saffron Rice

Seafood Creole
Shrimp, scallops and white fish fillets in a spicy red creole sauce.

Sweet Corn Fritters

International/Vegetarian

Beans Bourguignon-VEGAN

Brunswick Stew

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Cole Slaw

Fresh Crispy Vegetables with Dips

Fried Tofu with General Tsao Sauce
Fresh tofu with spicy sweet and sour sauce with broccoli, carrots, and cauliflower.

General Tsao Chicken
Tempura breaded chicken breast pieces in a spicy sweet and sour sauce with broccoli, carrots, and cauliflower.

Perogies with Caramelized Onions

Made to Order Salad

BBQ Chicken Salad
Sauteed BBQ chicken over mixed greens, cheese and tomatoes with chipotle ranch dressing

Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Italian Marinara Sauce over Pasta (Vegan) GF
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pasta Florentine with Ham
Julienned ham, green peas, fresh mushrooms, garlic & parsley simmered in a chicken cream sauce and topped with Parmesan cheese.

Pasta Florentine(VEGAN)

Pizza

Cheese, Pepperoni and Veggie Pizza

Ham and Cheese Calzone

Macaroni & Cheese Pizza

Wednesday, September 2nd

No menu items are currently available.

Use the menu search to preview items for another day.

Wednesday, September 2nd

Today's menu consists of 25 items. The items below are grouped based on station availability.

Deli / Soup

Corn & Crab Chowder

Corn and Crab Chowder

Hearty Bean with Kale

Grill

Turkey Burger

Homestyle

Beef Gravy
Made with pan drippings.

Blackened Tilapia with Key Lime Burre Blanc
(Spicy)

Broccoli and Rice Casserole

Carved Ham
Boneless oak smoked pit ham carved to order.

Classic Meatloaf
Lean ground beef, onion, ketchup, bread crumbs fresh eggs and Italian spices .

Country Mashed Potatoes
Steamed russet potatoes mashed with margarine, milk, salt and pepper.

Cut Corn
Good source of vitamin C.

Fricassed Chicken -NEW
Tender Chicken simmered with Onions, Carrots, Potato, Butternut Squash, with garlic, scallions and thyme

Scandinavian Vegetables (Vegan)
Gluten Free-A blend of green peas, green beans, zucchini, carrots and onions

International/Vegetarian

Buffalo Macaroni & Cheese
A twist on classic macaroni and cheese with our own spicy buffalo sauce.

Greek Quinoa Stuffed Zucchini-VEGAN
Fresh Zucchini, red bell peppers, tomatoes, green and black olives, artichoke hearts, banana peppers and special seasonings.

Philly Cheesesteak Made To Order
Shaved sirloin topped with sauteed onions, peppers, and provolone cheese on a fresh hoagie roll.

Puerto Rican Style Red Beans-NEW!

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Garlic Parmesan Bread Sticks

Shrimp Creole Pasta

Vegetarian Creole Pasta

Pizza

Cheese, Pepperoni and Veggie Pizza

Ham and Cheese Calzone

Macaroni & Cheese Pizza