Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Saturday, November 1st

Today's menu consists of 21 items. The items below are grouped based on station availability.

Deli / Soup

Cream of Mushroom Soup
Fresh mushrooms in a sherry cream sauce.

White Bean & Tomato

Homestyle

Baked Ham (GF)

Corn on the Cob
Good source of vitamin C.

Fried Sweet Potatoes

New Orleans Tilapia

Roasted Chicken with Root vegetables

Wild Rice

International/Vegetarian

Breakfast Bar
Scrambled Eggs, Sausage, Buttermilk Bisquits, Sausage Gravy, Breakfast Potatoes

Citrus Black Beans (Vegan)
Fresh lime and orange juices simmered with eight spices, onion, and bell pepper.

Jasmine Rice (Vegan) (GF)
Fat and cholesterol free.

White Beans with Barley and Mushrooms

Pasta

Linguini with Asparagus

Linguini with Bacon & Asparagus
Bacon, onion & asparagus are simmered then tossed with linguini, arugula, lemon juice and salt and pepper topped with Parmesan.

Meatballs in Italian Red Sauce (GF)
Homemade meatballs (contain pork)

Pasta of the day

Tuscany Blend Vegetables (Vegan)
A blend of zucchini, yellow squash, green beans, red pepper, tomatoes, onions, and spinach.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Ham and Cheese Calzone

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Veggie Supreme Pizza

Saturday, November 1st

No menu items are currently available.

Use the menu search to preview items for another day.

Saturday, November 1st

Today's menu consists of 24 items. The items below are grouped based on station availability.

Deli / Soup

Cream of Mushroom Soup
Fresh mushrooms in a sherry cream sauce.

White Bean & Tomato

Homestyle

Chicken Gravy

Country Mashed Potatoes
Steamed russet potatoes mashed with margarine, milk, salt and pepper.

Garlic Herbed Roast Chicken

Mahi w/ Mango Salsa

Normandy Vegetables (Vegan)
Gluten Free-A blend of broccoli, cauliflower, zucchini, yellow squash and carrots.

Rice Pilaf
Fat and cholestrol free.

Swiss Steak

International/Vegetarian

Artichoke Spinach Dip

Brown Rice (Vegan)
Whole grain and low in fat and sodium.

Citrus Black Beans (Vegan)
Fresh lime and orange juices simmered with eight spices, onion, and bell pepper.

Falafel Bar
Falafel, Greek seasoned fries, Greek salad, tabbouleh.

Mushroom Stroganoff

Shwrama

Tortilla Chips

Pasta

Fried Mozzerella Sticks

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pesto Primavera Tortellini

Pesto Primavera Tortellini w/ Chicken

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Ham and Cheese Calzone

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Veggie Supreme Pizza