Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SPRING 2015 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Wednesday, March 4th

Today's menu consists of 27 items. The items below are grouped based on station availability.

Deli / Soup

Beef Vegetable Barley Soup
Beef tips simmered with onion, garlic, carrots, tomato and barley.

Curry Sweet Potato

Grill

Grilled Rueben Sandwich
Tender corned beef, sauerkraut, Thousand Island Dressing and Swiss cheese on rye.

Homestyle

Beef Gravy
Made with pan drippings.

Bread Dressing
Bread crumbs tossed with herbs, onion and celery then baked.

Carved Roasted Turkey (GF)
Oven roasted boneless breast of turkey carved to order.

Cut Corn
Good source of vitamin C.

Green Bean Bake
Campbells mushroom soup comes together with green beans and a Lipton french onion soup crust.

Mashed Potatoes

Salisbury Steak in Brown Gravy
Lean ground beef mixed with onion, Japanese bread crumbs, fresh eggs and spices, baked in a rich brown gravy.

Turkey Gravy
Made with roast turkey pan drippings.

Tuscan Rotisserie Chicken
Chicken seasoned in a blend of basil, oregano, fennel, bell peppers, and rosemary.

International/Vegetarian

Broccoli Frittata

Brown Rice (Vegan) (GF)
Whole grain and low in fat and sodium.

Cheese & Cracker Selection NEW!

Hot Dog Bar
Hot dogs with a choice of toppings including chili with meat, cheese sauce, sauerkraut, onion, jalapeño, relish, cole slaw and curly fries.

Kale & White Bean Stew
Kale and great northern white beans simmered together with onion, celery, carrots, garlic, white wine, thyme and other seasonings.

Spinach Salad

Pasta

Cajun Chicken Pasta
Cajun spiced chicken, onion, red pepper, and celery, in a spicy Chablis cream sauce tossed with fettuccine.

Cajun Vegetable Pasta

Classic Lasagna
Layers of pasta, ricotta, mozzarella, Parmesan and Italian meat sauce.

Fried Zucchini

Garlic Bread

Pizza

Buffalo Chicken Pizza
Blue cheese, mozzarella, and chicken tenders basted in our own spicy buffalo sauce.

NEW Pesto Veggie Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Wednesday, March 4th

No menu items are currently available.

Use the menu search to preview items for another day.

Wednesday, March 4th

Today's menu consists of 25 items. The items below are grouped based on station availability.

Deli / Soup

Beef Vegetable Barley Soup
Beef tips simmered with onion, garlic, carrots, tomato and barley.

Curry Sweet Potato

Grill

Grilled Rueben Sandwich
Tender corned beef, sauerkraut, Thousand Island Dressing and Swiss cheese on rye.

Homestyle

Au Gratin Potatoes
Sliced Idaho potatoes in a seasoned cheddar cream sauce, topped w/ a Japanese breadcrumbs and Parmesan mix, baked until golden brown.

Carved Roast Beef & Horseradish Sauce- (GF)
Fresh beef round seasoned and roasted with garlic, onion powder, thyme, Worcestershire, salt and pepper, served with horseradish sauce.

Cod with Mushroom Caper Sauce

Prince Edward Blend Vegetables (Vegan)
Gluten Free-Whole green beans, whole wax beans and baby carrots

Rice Pilaf
Fat and cholestrol free.

Steamed Broccoli Florets

Sweet Georgia Chicken-NEW
Pecan crusted with peach burre blanc

International/Vegetarian

Basmati Rice

Chicken Chimichangas w/ Sour Cream Sauce
Served with Chipotle and Jalapeno cream sauces!

Kale and White Bean Stew
Kale and great northern white beans simmered together with onion, celery, carrots, garlic, white wine, thyme and other seasonings.

Spicy Tofu Stir Fry

Taco Bar
A choice of tortillas, taco meat, bean filling, salsa, sour cream, shredded cheese, lettuce, tomatoes, and more.

Pasta

Ceasar Salad

Italian Marinated Vegetables-NEW

Meatballs in Italian Red Sauce
Homemade meatballs (contain pork)

Pasta Choice

Spaghetti Romesco (Vegetarian) -NEW!
Spaghetti cooked with olive oil, garlic and red pepper

Pizza

Buffalo Chicken Pizza
Blue cheese, mozzarella, and chicken tenders basted in our own spicy buffalo sauce.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

NEW Pesto Veggie Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.