Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Thursday, October 23rd

Today's menu consists of 24 items. The items below are grouped based on station availability.

Deli / Soup

Cheddar Broccoli Soup
Fresh broccoli florets and onion in a cheddar cream sauce.

Classic Chili (GF)
Lean ground beef simmered with onion, garlic, celery, tomato bits, spices and kidney beans.

Grill

Gyro Sandwich with Tzatziki Sauce
Grilled gyro meat on a pita with yogurt-cucumber sauce, topped with optional lettuce and tomato.

Homestyle

Carolina Pulled Pork
Boneless pork loin slow roasted in a BBQ rub.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Country Mashed Potatoes
Gluten Free- Steamed russet potatoes mashed with margarine, milk, salt and pepper.

Cut Corn
Good source of vitamin C.

Green Bean Bake
Campbells mushroom soup comes together with green beans and a Lipton french onion soup crust.

Southern Fried Chicken
Chicken fried to a golden brown in wheat flour, seasoned with paprika and garlic.

International/Vegetarian

Black Bean and Corn Fritters

Brown Rice (Vegan) (GF)
Whole grain and low in fat and sodium.

California Rolls

Lima Beans with Onion & Tomato (Vegan)
Lima beans simmered with onions, tomatoes, bell pepper, fresh garlic and basil. Gluten Free

Taco Bar
A choice of tortillas, taco meat, bean filling, salsa, sour cream, shredded cheese, lettuce, tomatoes, and more.

Made to Order Salad

Buffalo Wrap

Pasta

Garlic Bread

Red Chille Pasta with Artichokes
Fresh garlic, bay scallops, capers, basil and artichoke sauteed then tossed in a spicy marinara wine sauce with penne.

Red Chille Pasta with Scallops
Fresh garlic, bay scallops, capers, basil and artichoke sauteed then tossed in a spicy marinara wine sauce with penne.

Vegetable Lasagna

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Hawaiian Pizza with Ham

Pepperoni Calzone-NEW

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Thursday, October 23rd

No menu items are currently available.

Use the menu search to preview items for another day.

Thursday, October 23rd

Today's menu consists of 35 items. The items below are grouped based on station availability.

Deli / Soup

Cheddar Broccoli Soup
Fresh broccoli florets and onion in a cheddar cream sauce.

Classic Chili (GF)
Lean ground beef simmered with onion, garlic, celery, tomato bits, spices and kidney beans.

Homestyle

Carved Garlic Herb Pork Roast
Tender Pork Roast stuffed with a perfectly seasoned dressing

Couscous
Couscous is granular semolina (a coarse wheat often used to make pasta), which has been moistened with water, lightly covered in flour, and rolled into tiny beadlike pellets.

Cut Green Beans (Vegan) GF
Great source of fiber and vitamins A and C.

Moroccan Chicken Tangine
Chicken simmered with tomato, almonds, raisins and spices.

New Orleans Tilapia

Scalloped Potatoes
Sliced Idaho potatoes, onion and garlic in a Parmesan cream sauce, topped with Japanese breadcrumbs and baked until golden browned.

Tuscany Blend Vegetables (Vegan)
A blend of zucchini, yellow squash, green beans, red pepper, tomatoes, onions, and spinach.

International/Vegetarian

Argentine Lentil Stew-NEW

Arroz con Gandules
Pigeon peas and rice

Coconut Conch Chowder
Conch, potatoes Jamaican spices and coconut milk

Cuban Black Beans
Black beans with ham, garlic, tomato, onions and spices

Cuban Roast Pork
Pork marinated in sour orange, oregano and garlic slow roasted and pulled

Cucumber Chile Salad
Shrimp and scallops tossed with tomato, peppers, scallions, cilantro and lime juice

Jamaican Beef Patty
These are delicious, lightly spiced curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands.

Jasmine Rice (Vegan)
Fat and cholesterol free.

Jicama Slaw
A mix of jicama, red pepper, carrot and cabbage tossed in a light citrus dressing

Lima Beans with Onion & Tomato (Vegan)
Lima beans simmered with onions, tomatoes, bell pepper, fresh garlic and basil.

Pollo en Fricassee
Chicken simmered with tomato, onion, pepper and red wine

Ropa Vieja
Beef simmered and shredded in tomato, onion, peppers and spices

Salt Cod Fritters
Salt cod, onions and peppers in a light batter and fried golden brown

Seafood Salad
Shrimp and scallops tossed with tomato, peppers, scallions, cilantro and lime juice

Tostones
Double fried plantains

Vegetarian Red Beans
Kidney beans simmered with spices

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Cajun Chicken Pasta
Cajun spiced chicken, onion, red pepper, and celery, in a spicy Chablis cream sauce tossed with fettuccine.

Fried Calamari

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Vegetarian Cajun Pasta
Cajun spiced vegetables in a spicy Chablis cream sauce tossed with pasta.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Hawaiian Pizza with Ham

Pepperoni Calzone-NEW

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.