Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Monday, October 20th

Today's menu consists of 21 items. The items below are grouped based on station availability.

Deli / Soup

Beef Vegetable Soup
Tender beef, onion, celery, carrots, green beans and tomatoes are simmered together.

Black Bean Soup

Grill

Fried Clams
Crispy breaded clams hot and made to order.

Homestyle

Carved Roasted Turkey (GF)
Oven roasted boneless breast of turkey carved to order.

Mashed Red Skin Potatoes (GF)
Seasoned with whole milk, margarine, kosher salt and black pepper.

Pot Roast
Tender roast beef, red potatoes, carrots, onion, celery, pepper, thyme and garlic.

Prince Edward Blend Vegetables (Vegan) (GF)
Whole green beans, whole wax beans and baby carrots

Saffron Rice

Sweet Corn Fritters

Tilapia Italiano
Baked tilapia topped with an Italian spiced white wine sauce with tomato, black olive and onions.

International/Vegetarian

Breakfast Bar
Scrambled Eggs, Sausage, Buttermilk Bisquits, Sausage Gravy, Breakfast Potatoes

Perogies with Caramelized Onions

Spicy Vegetable Gumbo

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Chicken Scampi Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Italian Green Beans (Vegan)
Fat and cholesterol free.

Vegetable Scampi Pasta

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Veggie Supreme Pizza

Monday, October 20th

No menu items are currently available.

Use the menu search to preview items for another day.

Monday, October 20th

Today's menu consists of 20 items. The items below are grouped based on station availability.

Deli / Soup

Beef Vegetable Soup
Tender beef, onion, celery, carrots, green beans and tomatoes are simmered together.

Black Bean Soup

Homestyle

Au Gratin Potatoes
Sliced Idaho potatoes in a seasoned cheddar cream sauce, topped w/ a Japanese breadcrumbs and Parmesan mix, baked until golden brown.

Carved Ham with Honey Chipolte Glaze

Collard Greens

Rice Pilaf
Fat and cholestrol free.

Southern Fried Chicken
Chicken fried to a golden brown in wheat flour, seasoned with paprika and garlic.

Steamed Carrots & Cabbage
Good source of vitamins A and C.

Tarragon & Black Pepper Haddock

Warm Cherry Crisp

International/Vegetarian

Breakfast Bar
Scrambled Eggs, Sausage, Breakfast Potatoes

Spicy Vegetable Gumbo

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Baked Yellow Squash W Brown Sugar

Chicken, Artichoke & Sundried Tomato Pasta

Pasta with Artichoke and Sundried Tomato

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Veggie Supreme Pizza