Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

DINING HALL SUMMER 2015 HOURS

Monday - Friday --- 7:30 AM - 7:00 PM

Saturday & Sunday --- 8:30 AM - 7:00 PM

GROCERY STORE

Monday - Friday --- 7:30 AM - 3:00 PM

Saturday & Sunday  --- 11:00 AM - 3:00 PM

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FALL 2015 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Tuesday, August 4th

Today's menu consists of 28 items. The items below are grouped based on station availability.

Deli / Soup

White Bean & Tomato

Homestyle

BBQ Rotisserie Chicken (GF)
Fresh chicken seasoned with a BBQ rub of nine spices and brown sugar.

Cajun Fried Catfish
Fresh catfish marinated in hot sauce, dusted with a mixture of seasoned flour and corn meal then fried until crisp.

Carved Pork Loin

Corn on the Cob
Good source of vitamin C.

Garlic Mashed Red Skinned Potatoes (GF)
Red skinned potatoes mashed with fresh garlic, whole milk, kosher salt, black pepper and margarine.

Hash Brown Casserole

Hush Puppies

Pork Gravy

Sliced Carrots (GF)
Steamed until crisp tender. Great source of vitamin A.

International/Vegetarian

5 Bean Bake
Pinto, garbanzo, kidney, vegetarian and Lima beans baked with ketchup, molasses, brown sugar, mustard, onion and bacon.

Basmati Rice

Citrus Black Beans (Vegan)
Fresh lime and orange juices simmered with eight spices, onion, and bell pepper.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Pad Thai with Chicken
Rice noodles with egg, scallion, chicken and bean sprouts stir fried in a soy, lime, and vinegar sauce, topped with chopped peanuts.

Quinoa Stuffed Plum Tomatoes(Vegan)

Tater Tots

Vegetable Pad Thai
Rice noodles with egg, scallion, and bean sprouts, stir fried in a soy, lime, and vinegar sauce, topped with chopped peanuts.

Pasta

Basmati Rice

Caesar Salad
Tossed salad with chopped romaine, Parmesan and Caesar dressing topped with croutons.

Chicken Caesar Salad
Sliced chicken breast tossed with chopped romaine, Parmesan and Caesar dressing topped with croutons.

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Italian Marinara Sauce over Pasta (Vegan) GF
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Ravioli Primavera
Cheese ravioli tossed with crisp roasted vegetables, spices and topped with parmesan cheese.

Pizza

NEW Pesto Veggie Pizza

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Tuesday, August 4th

No menu items are currently available.

Use the menu search to preview items for another day.

Tuesday, August 4th

Today's menu consists of 16 items. The items below are grouped based on station availability.

Deli / Soup

White Bean & Tomato

Homestyle

Broccoli and Rice Casserole

Candied Yams

Carved Baked Ham

Green Peas (GF)
Tender steamed green peas.

Italian Blend Vegetables
A vegan vegetable blend of zucchini, carrots, cauliflower, baby lima beans and Italian green beans

Parmesan Crusted Chicken-NEW

Pasta

Basmati Rice
Gluten Free

Cajun Shrimp pasta
(Spicy)

Cajun Vegetable Pasta

Citrus Black Beans (Vegan) (GF)
Fresh lime and orange juices simmered with eight spices, onion, and bell pepper.

Fried Tofu with Ponzu
Deep fried tofu with a citrus soy sauce topped with peanuts.

Pizza

NEW Pesto Veggie Pizza

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.