Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

DINING HALL SUMMER 2015 HOURS

Monday - Friday --- 7:30 AM - 7:00 PM

Saturday & Sunday --- 8:30 AM - 7:00 PM

GROCERY STORE

Monday - Friday --- 7:30 AM - 3:00 PM

Saturday & Sunday  --- 11:00 AM - 3:00 PM

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FALL 2015 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Wednesday, May 27th

Today's menu consists of 24 items. The items below are grouped based on station availability.

Deli / Soup

Cream of Mushroom Soup
Fresh mushrooms in a sherry cream sauce.

Navy Bean with Ham Soup

Homestyle

Baked Ham (GF)

Broccoli with Cheese Sauce

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Mashed Potatoes

Western Fried Chicken
Chicken fried to a golden brown in wheat flour, seasoned with paprika and garlic.

International/Vegetarian

Antipasto Salad

Caesar Salad

Chicken Parmesan - NEW!

Chipotle Fried Tofu
(Spicy)

Creole Black Eye Peas

Garlic Bread

Italian Blend Vegetables
A vegan vegetable blend of zucchini, carrots, cauliflower, baby lima beans and Italian green beans

Italian Marinara Sauce over Pasta
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Italian Marinara Sauce over Pasta (Vegan) GF
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pasta with Bacon & Broccoli Rabe
Broccoli rabe sauteed in a garlic lemon sauce with onion, red pepper, smoked bacon and penne pasta

Pasta with Broccoli Rabe, Walnuts and Parmesan

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

White Sauce with Spinach & Mushroom Pizza

Wednesday, May 27th

No menu items are currently available.

Use the menu search to preview items for another day.

Wednesday, May 27th

Today's menu consists of 16 items. The items below are grouped based on station availability.

Deli / Soup

Cream of Mushroom Soup
Fresh mushrooms in a sherry cream sauce.

Navy Bean with Ham Soup

Homestyle

5 Way Mixed Vegetables (Vegan) (GF)
A blend of carrots, corn, peas, green beans and baby lima beans.

Blackened Tilapia with Key Lime Burre Blanc
(Spicy)

Bourbon Mustard Pork Loin

Cut Corn
Good source of vitamin C.

Garlic Mashed Red Skin Potatos

Yellow Rice (GF)
Lightly seasoned tender rice infused with saffron.

Pasta

Fried Plantains

Jamaican Jerk Chicken

Jamaican Rice and Peas

Sweet & Sour Chick Peas
Chick peas simmered with onion, tomato, curry, lemon juice, salt and pepper.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

White Sauce with Spinach & Mushroom Pizza