Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Fall Semester Hours

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Friday, April 25th

Today's menu consists of 26 items. The items below are grouped based on station availability.

Deli / Soup

New England Clam Chowder
Diced potato, chopped clams, onion and celery simmered in a seasoned cream sauce.

Grill

Fried Shrimp
Golden fried to order with cocktail sauce.

Homestyle

Blueberry Bread Pudding

California Blend Vegetables (Vegan)
A blend of broccoli, cauliflower and carrots.

Cut Green Beans (Vegan)
Great source of fiber and vitamins A and C.

Fried Corn Nuggets

New ~ Sliced Pork Roast Diablo

Sloppy Joe Sandwich
Ground beef simmered with onion, celery, ketchup, garlic, mustard and brown sugar.

Tuna Noodle Casserole

Vegetable Au Gratin

International/Vegetarian

Roasted Garlic Naan Bread

Basmati Rice

Cheese Selection w/ Crackers

Curry Chick Peas & Spinach

Greek Roasted Potatoes

Greek Salad

Grilled Greek Chicken
Chicken marinated in lemon, olive oil, rosemary and garlic and grilled to a crispy finish.

Roasted Zucchini

Sweet Potato Cakes

Tomato & Cucumber Salad

Pasta

Classic Lasagna
Layers of pasta, ricotta, mozzarella, Parmesan and Italian meat sauce.

Fried Jalapeno Mozzerella Sticks

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Vegetable Lasagna

Pizza

Apple Pie Dessert Pizza

Taco Pizza

Friday, April 25th

No menu items are currently available.

Use the menu search to preview items for another day.

Friday, April 25th

Today's menu consists of 26 items. The items below are grouped based on station availability.

Deli / Soup

New England Clam Chowder
Diced potato, chopped clams, onion and celery simmered in a seasoned cream sauce.

Grill

Fried Shrimp
Golden fried to order with cocktail sauce.

Homestyle

Chicken Gravy

Garlic Herbed Roast Chicken

Mashed Red Skins Potatoes
Seasoned with whole milk, margarine, kosher salt and black pepper.

NEW ~ Overstuffed Pulled Pork Potato

Rice Pilaf
Fat and cholestrol free.

Steamed Broccoli
Great source of fiber and vitamins A and C.

Succotash
Cut sweet corn and lima beans steamed together.

Tilapia Italiano
Baked tilapia topped with an Italian spiced white wine sauce with tomato, black olive and onions.

International/Vegetarian

5 Layer Dip

7 Layer Dip

Buffalo Macaroni & Cheese
A twist on classic macaroni and cheese with our own spicy buffalo sauce.

Corn on the Cob
Good source of vitamin C.

Curry Chick Peas & Spinach

Garlic Bread

Mushroom Stroganoff

Parsley Buttered Potatoes

Steamed Clams with Garlic Butter

White Rice (Vegan)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Fried Mushrooms

Meatballs in Italian Red Sauce
Homemade meatballs (contain pork)

Tuscan Garlic Chicken Pasta
Chicken simmered in a cream sauce with garlic, spinach, red peppers, fettuccine and Parmesan.

Tuscan Vegetable Pasta

Pizza

Apple Pie Dessert Pizza

Taco Pizza