Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SPRING 2015 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Tuesday, April 28th

Today's menu consists of 31 items. The items below are grouped based on station availability.

Deli / Soup

Cheeseburger Soup
Lean ground beef seasoned and browned then simmered with onion, bell pepper, jalapeno, carrots and American cheese.

Cream of Broccoli Soup
Fresh broccoli florets, diced onion in a rich cream sauce.

Grill

Philly Cheesesteak
Shaved sirloin topped with sauteed onions, peppers, and provolone cheese on a fresh hoagie roll.

Homestyle

Carved Ham
Boneless oak smoked pit ham carved to order.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

NEW Chipolte Sweet Potato Casserole

NEW Tilapia with Mango Sweet Chile sauce

Rice Pilaf
Fat and cholestrol free.

Roasted Chicken with Root vegetables

Succotash
Cut sweet corn and lima beans steamed together.

International/Vegetarian

Beef & Broccoli Stir Fry
Julienne beef, onion, broccoli, carrots, ginger and garlic sautéed in a mild stir fry sauce.

Caesar Salad

Chicken Parmesan - NEW!

Eggplant Parmesan - NEW!

Garlic Bread

Italian Blend Vegetables
A vegan vegetable blend of zucchini, carrots, cauliflower, baby lima beans and Italian green beans

Italian Marinara Sauce over Pasta
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Jasmine Rice (Vegan) (GF)
Fat and cholesterol free.

Puerto Rican Style Red Beans

Vegetable Stir Fry

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Made to Order Salad

Buffalo Wrap

Pasta

Fried Mushrooms

Italian Sausage with Peppers and Onions

Ravioli with Pesto & Sun Dried Tomato

Ravioli with Pesto, Chicken & Sun Dried Tomato

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Ranch Chicken Pizza- NEW!
Try our newest chicken pizza recipe combining the flavors of ranch dressing, chicken and mozzarella cheese!

Tomato with Basil & Oregano Pizza

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Tuesday, April 28th

No menu items are currently available.

Use the menu search to preview items for another day.

Tuesday, April 28th

Today's menu consists of 33 items. The items below are grouped based on station availability.

Deli / Soup

Cheeseburger Soup
Lean ground beef seasoned and browned then simmered with onion, bell pepper, jalapeno, carrots and American cheese.

Cream of Broccoli Soup
Fresh broccoli florets, diced onion in a rich cream sauce.

Grill

Philly Cheesesteak
Shaved sirloin topped with sauteed onions, peppers, and provolone cheese on a fresh hoagie roll.

Homestyle

Almond Crusted Cod

Beef Tips

Buttered Egg Noodles

Couscous
Couscous is granular semolina (a coarse wheat often used to make pasta), which has been moistened with water, lightly covered in flour, and rolled into tiny beadlike pellets.

Green Peas (GF)
Tender steamed green peas.

Herbed Pork

Pork Gravy

Rosemary Roasted Potatoes
Red skinned potatoes seasoned with fresh rosemary, margarine, and paprika.

Sliced Carrots
Steamed until crisp tender. Great source of vitamin A.

Wild Rice Blend
Gluten Free

International/Vegetarian

Carribean Potato Salad-NEW

Carribean Spinach Salad-NEW

Chipotle Fried Tofu
(Spicy)

Fried Plantains

Hunan Pork
Spicy stir fried pork with onion, peppers, water chestnuts, fresh garlic and ginger with peanuts

Hunan Vegetable
Spicy stir fried onion, peppers, water chestnuts, fresh garlic and ginger with peanuts

Jamaican Jerk Chicken

Puerto Rican Style Red Beans-NEW!

Vegetable Stuffed Zucchini

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Made to Order Salad

Buffalo Chicken Wrap
Crispy chicken tenders, cheese, lettuce, ranch and spicy buffalo sauce in a flour tortilla wrap.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Tuscan Garlic Chicken Pasta
Chicken simmered in a cream sauce with garlic, spinach, red peppers, fettuccine and Parmesan.

Tuscan Vegetable Pasta

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Ranch Chicken Pizza- NEW!
Try our newest chicken pizza recipe combining the flavors of ranch dressing, chicken and mozzarella cheese!

Tomato with Basil & Oregano Pizza

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.