Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

HOLIDAY HOURS

Monday, December 19 through Wednesday, December 21, 2016

SUB Café open 7:30 AM – 1:30 PM

Panther Grocery open 9:00 AM – 1:00 PM then closed until 11:00 AM Tuesday, January 3, 2017

 

Thursday, December 22, 2016 – Monday, January 2, 2017

ALL OPERATIONS ARE CLOSED FOR WINTER BREAK

 

Tuesday, January 3, 2017

SUB Café open 7:30 AM – 2:00 PM

Panther Dining Hall open 11:00 AM – 7:00 PM

Panther Grocery open 11:00 AM – 3:00 PM

 

Wednesday, January 4, 2017 – Friday, January 6, 2017

SUB Café open 7:30 AM – 3:00 PM

Panther Dining Hall open 8:30 AM – 8:30 PM

Panther Grocery open 7:00 AM – 3:00 PM (CLOSE LATE - Thursday & Friday - 8:00 PM)

 

Friday, January 6, 2017

Rathskeller open 5:00 PM – 11:30 PM

Pizza Delivery open 6:00 PM – 12:30 AM

Black Kats open 7:00 PM – 1:00 AM

 

Saturday January 7, 2017

All operations resume regular hours

 

Spring 2017 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

(Call 321-674-8040 to check hours for University Holidays & Academic Breaks)

Thursday, February 23rd

Today's menu consists of 25 items. The items below are grouped based on station availability.

Deli / Soup

Classic Chili (GF)
Lean ground beef simmered with onion, garlic, celery, tomato bits, spices and kidney beans.

Hearty Bean with Kale-VEGAN
Northern Beans, kale, tomatoes, onions, garlic and special seasonings.

Homestyle

Baked Haddock with Roasted Garlic & Dill

Country Mashed Potatoes
Gluten Free- Steamed russet potatoes mashed with margarine, milk, salt and pepper.

Cut Corn
Good source of vitamin C.

Chicken Gravy

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Collard Greens

Pot Roast
Tender roast beef, red potatoes, carrots, onion, celery, pepper, thyme and garlic.

Southern Fried Chicken
Chicken fried to a golden brown in wheat flour, seasoned with paprika and garlic.

International/Vegetarian

Cheese Selection with Crackers

Spinach Salad

Tuscan Bean Stew-VEGAN
The flavors of Tuscany blend together in this delectable stew recipe.

Brown Rice (Vegan) (GF)
Whole grain and low in fat and sodium.

Potato Croquettes with Parmesan Sauce
Fresh potatoes, chopped spinach, spices and eggs encrusted in Japanese bread crumbs with a Parmesan cheese sauce.

Taco Bar
A choice of tortillas, taco meat, bean filling, salsa, sour cream, shredded cheese, lettuce, tomatoes, and more.

Made to Order Salad

Buffalo Wrap

Pasta

Chicken Bruschetta Pasta
Chicken Bruschetta with tomato and basil, chopped fresh tomatoes, garlic, basil and olive oil.

Vegetable Lasagna

Vegetarian Bruschetta Pasta
Bruschetta pasta with tomato and basil, chopped fresh tomatoes, garlic, basil and olive oil.

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Garlic Bread

Pizza

BBQ Chicken Pizza

Cheese, Pepperoni and Veggie Pizza

Hawaiian Pizza with Ham

Thursday, February 23rd

No menu items are currently available.

Use the menu search to preview items for another day.

Thursday, February 23rd

Today's menu consists of 21 items. The items below are grouped based on station availability.

Deli / Soup

Classic Chili (GF)
Lean ground beef simmered with onion, garlic, celery, tomato bits, spices and kidney beans.

Hearty Bean with Kale (VEGAN)
Northern Beans, kale, tomatoes, onions, garlic and special seasonings.

Homestyle

Almond Crusted Cod

Carved Baked Ham

Cut Green Beans (Vegan) GF
Great source of fiber and vitamins A and C.

Hot Baked Potato Salad

Parmesan Crusted Chicken
Fresh Chicken Breast, Mayonnaise, Garlic, Parsley, Lemon, Japanese Bread Crumbs, Paprika, Parmesan Cheese and other special seasonings.

Rice Pilaf
Fat and cholestrol free.

Tuscany Blend Vegetables (Vegan)
A blend of zucchini, yellow squash, green beans, red pepper, tomatoes, onions, and spinach.

International/Vegetarian

Jasmine Rice (Vegan)
Fat and cholesterol free.

Stir Fry Day
Shrimp, Tofu, or Chicken Tossed w/ Stir Fry vegetables in a sweet and spicy sauce. White Rice, Pot stickers & Egg rolls.

Tuscan Bean Stew-VEGAN
The flavors of Tuscany blend together in this delectable stew recipe.

Vegan Fried Rice
Topped with Vegan burger crumbles

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Fried Calamari

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pasta Florentine with Garbanzo Beans
Garbanzo beans, green peas, fresh mushrooms, garlic & parsley simmered in a cream sauce and topped with Parmesan cheese.

Pasta Florentine with Ham
Julienned ham, green peas, fresh mushrooms, garlic & parsley simmered in a chicken cream sauce and topped with Parmesan cheese

Pizza

BBQ Chicken Pizza

Cheese, Pepperoni and Veggie Pizza

Hawaiian Pizza with Ham