Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SPRING 2015 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Saturday, March 28th

Today's menu consists of 21 items. The items below are grouped based on station availability.

Deli / Soup

Cream of Mushroom Soup
Fresh mushrooms in a sherry cream sauce.

Lima Bean Soup

Grill

Golden Fried Chicken Tenders
Made to order with choice of honey mustard or BBQ sauce.

Homestyle

5 Way Mixed Vegetables (Vegan)
A blend of carrots, corn, peas, green beans and baby lima beans.

Carved Roasted Turkey (GF)
Oven roasted boneless breast of turkey carved to order.

Fried Sweet Potatoes

Homemade Turkey Gravy
Made with roast turkey pan drippings.

Mahi w/ Mango Salsa

Paprika Chicken

Rice Pilaf w/ Broccoli and Almonds

Turkey Gravy
Made with roast turkey pan drippings.

International/Vegetarian

Breakfast Bar
Scrambled Eggs, Sausage, Buttermilk Bisquits, Sausage Gravy, Breakfast Potatoes

Citrus Black Beans (Vegan)
Fresh lime and orange juices simmered with eight spices, onion, and bell pepper.

Jasmine Rice (Vegan) (GF)
Fat and cholesterol free.

Spicy Tofu Stir Fry

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Italian Green Beans (Vegan)
Fat and cholesterol free.

Pizza

Cheeseburger Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Saturday, March 28th

Today's menu consists of 2 items. The items below are grouped based on station availability.

Pasta

Tortellini Primavera Salad

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Saturday, March 28th

Today's menu consists of 23 items. The items below are grouped based on station availability.

Deli / Soup

Cream of Mushroom Soup
Fresh mushrooms in a sherry cream sauce.

Lima Bean Soup

Grill

Golden Fried Chicken Tenders
Made to order with choice of honey mustard or BBQ sauce.

Homestyle

Baby Carrots (Vegan) (GF)
Steamed until crisp tender. Great source of vitamin A.

Classic Pot Roast

Garlic Cheddar Biscuits

Haddock with Herb Marsala Ccream

Saffron Rice

International/Vegetarian

Basmati Rice

Brown Rice (Vegan)
Whole grain and low in fat and sodium.

Fried Orange Tofu

Indian Curried Vegetables

Indian Curry Chicken

Orange Chicken

Thai Red Curry Chicken

Pasta

Baked Yellow Squash W Brown Sugar

Meatballs in Italian Red Sauce
Homemade meatballs (contain pork)

Shrimp Scampi Pasta

Spinach Scampi Pasta

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Cheeseburger Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.