Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

DINING HALL SUMMER 2015 HOURS

Monday - Friday --- 7:30 AM - 7:00 PM

Saturday & Sunday --- 8:30 AM - 7:00 PM

GROCERY STORE

Monday - Friday --- 7:30 AM - 3:00 PM

Saturday & Sunday  --- 11:00 AM - 3:00 PM

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FALL 2015 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Saturday, August 29th

Today's menu consists of 20 items. The items below are grouped based on station availability.

Deli / Soup

Butternut Squash Soup
With Coconut Milk and Ginger

Chicken Noodle Soup
Diced chicken breast, onion, celery, carrot and noodles simmered in rich chicken broth.

Homestyle

Bread Dressing
Bread crumbs tossed with herbs, onion and celery then baked.

Carved Roasted Turkey (GF)
Oven roasted boneless breast of turkey carved to order.

Country Mashed Potatoes
Gluten Free- Steamed russet potatoes mashed with margarine, milk, salt and pepper.

Green Peas (GF)

Italian Herb Chicken

Meatball Stroganoff over Egg Noodles

Turkey Gravy
Made with roast turkey pan drippings.

International/Vegetarian

Black Eyed Peas (Vegan)

Breakfast Bar
Scrambled Eggs, Sausage, Buttermilk Bisquits, Sausage Gravy, Breakfast Potatoes, Turkey Bacon, Oatmeal, Peach Cobbler, cereal

Cous Cous Stuffed Cabbage-VEGAN
No Cheese added makes this dish totally vegan! Couscous, sun dried tomato, garlic, onion, fresh basil, black olives and cinnamon with other spices.

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Pasta Florentine with Garbanzo Beans
Garbanzo beans, green peas, fresh mushrooms, garlic & parsley simmered in a cream sauce and topped with Parmesan cheese.

Pasta Florentine with Ham
Julienned ham, green peas, fresh mushrooms, garlic & parsley simmered in a chicken cream sauce and topped with Parmesan cheese.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Saturday, August 29th

Today's menu consists of 3 items. The items below are grouped based on station availability.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Saturday, August 29th

Today's menu consists of 23 items. The items below are grouped based on station availability.

Deli / Soup

Butternut Squash Soup
With Coconut Milk and Ginger

Chicken Noodle Soup
Diced chicken breast, onion, celery, carrot and noodles simmered in rich chicken broth.

Homestyle

Beef Gravy
Made with pan drippings.

Buffalo Macaroni & Cheese
A twist on classic macaroni and cheese with our own spicy buffalo sauce.

Classic Meatloaf
Lean ground beef, onion, ketchup, bread crumbs fresh eggs and Italian spices .

Cod Fingers with Garlic Aioli Sauce
Lightly breaded Cod fried to golden perfection. Served with Garlic Aioli Sauce.

Cut Corn
Good source of vitamin C.

Lemon Pepper Rotisserie Chicken
Great source of protein. Gluten Free

Mashed Red Skins Potatoes
Seasoned with whole milk, margarine, kosher salt and black pepper.

Sliced Carrots
Steamed until crisp tender. Great source of vitamin A.

International/Vegetarian

Black Eyed Peas & Rice (Vegan)

Chocolate Fountain-NEW!
Chocolate Fountain with Marshmallows, Pretzels, Rice Krispy Treats, Bananas, Strawberries, Pineapple.

Quinoa Fried Rice
Quinoa is a wonderful substitute in this protein-packed veggie “fried rice”! Great source of protein and essential vitamins and minerals.

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Buns

Fried Mozzerella Sticks

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Italian Sausage with Peppers and Onions

Pasta w/ Chicken & Lemon Caper Sauce

Pasta w/ Spinach & Lemon Caper Sauce

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.