Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SUMMER HOURS

Monday - Friday 7:30 AM - 7:00 PM
Saturday & Sunday 8:30 AM - 7:00 PM

Fall Semester Hours

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Menu Search by Date

Saturday, May 25th

Today's menu consists of 15 items. The items below are grouped based on station availability.

Grill

Golden Fried Chicken Tenders
Made to order with choice of honey mustard or BBQ sauce.

Homestyle

Herbed Rotisserie Chicken
Freshly roasted chicken seasoned with more than 15 different spices.

Sloppy Joe Sandwich
Ground beef simmered with onion, celery, ketchup, garlic, mustard and brown sugar.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Tater Tots

Chicken Gravy

Key West Blend Vegetables (Vegan)
Whole green beans, carrots, yellow carrots and red peppers

International/Vegetarian

Hot Cereal

White Rice (Vegan)
Steamed long grain rice.

Kidney Beans with Garlic Parsley and Thyme (Vegan)
Simmered with onion, green pepper, garlic, parsley, thyme and bay leaves.

Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Italian Green Beans (Vegan)

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Menu Search by Date

Saturday, May 25th

Today's menu consists of 3 items. The items below are grouped based on station availability.

International/Vegetarian

Biscuits & Sausage Gravy

Breakfast Potatoes

Bacon & Sausage

Menu Search by Date

Saturday, May 25th

Today's menu consists of 18 items. The items below are grouped based on station availability.

Grill

Golden Fried Chicken Tenders
Made to order with choice of honey mustard or BBQ sauce.

Homestyle

White Rice (Vegan)
Steamed long grain rice.

Roast Beef Au Poiuve
Tender roast beef topped with a sherry brown gravy.

Herbed Rotisserie Chicken
Freshly roasted chicken seasoned with more than 15 different spices.

Beef Gravy
Made with pan drippings.

Garlic Mashed Potatoes
Red skinned potatoes mashed with fresh garlic, whole milk, kosher salt, black pepper and margarine.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Corn on the Cobb

5 Way Mixed Vegetables (Vegan)
A blend of carrots, corn, peas, green beans and baby lima beans.

International/Vegetarian

Fajita Bar
Make your own fajitas with toppings including chicken, mexi rice, cheese, refried beans, lettuce, and salsa.

White Rice (Vegan)
Steamed long grain rice.

Kidney Beans with Garlic Parsley and Thyme (Vegan)
Simmered with onion, green pepper, garlic, parsley, thyme and bay leaves.

Pasta

Baked Stuffed Shells in Blue Cheese Sauce

Italian Blend Vegetables (Vegan)
A vegan vegetable blend of zucchini, carrots, cauliflower, baby lima beans and Italian green beans.

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.