Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Friday, October 31st

Today's menu consists of 23 items. The items below are grouped based on station availability.

Deli / Soup

New England Clam Chowder
Diced potato, chopped clams, onion and celery simmered in a seasoned cream sauce.

Spicy Vegetarian Chili (Vegan)
Pinto beans, onion, bell pepper, diced tomato, chilies, corn, salsa, chili powder and garlic simmered together.

Homestyle

Baked Beans

California Blend Vegetables (Vegan) (GF)
A blend of broccoli, cauliflower and carrots.

Haddock with Tomato Artichoke Relish
Baked seasoned Haddock topped with garlic cream, tomato, artichoke and basil

Overstuffed Pulled Pork Potato-NEW

Saffron Rice

Sloppy Joe Sandwich
Ground beef simmered with onion, celery, ketchup, garlic, mustard and brown sugar.

Sweet Potato Fritters

International/Vegetarian

Roasted Garlic Naan Bread

Basmati Rice

Broccoli Frittata

Cheese & Cracker Selection NEW!

Curry Chick Peas & Spinach

Greek Green Beans
Simmered with onion, garlic and tomatoes

Greek Roasted Potatoes

Greek Salad

Grilled Greek Chicken
Chicken marinated in lemon, olive oil, rosemary and garlic and grilled to a crispy finish.

Tomato & Cucumber Salad

Pasta

Chicken Tetrazzini au Gratin
Chicken mushrooms, peppers and pasta tossed with a parmesan cream sauce, topped with breadcrumbs and baked golden brown

Linguini

Marinara Clam Sauce

Penne with Italian Sausage
Penne pasta tossed with Italian sausage in alfredo sauce with mushrooms and grated Parmesan.

Friday, October 31st

No menu items are currently available.

Use the menu search to preview items for another day.

Friday, October 31st

Today's menu consists of 25 items. The items below are grouped based on station availability.

Deli / Soup

New England Clam Chowder
Diced potato, chopped clams, onion and celery simmered in a seasoned cream sauce.

Spicy Vegetarian Chili (Vegan)
Pinto beans, onion, bell pepper, diced tomato, chilies, corn, salsa, chili powder and garlic simmered together.

Grill

Fried Shrimp
Golden fried to order with cocktail sauce.

Homestyle

Baha Cod with pickled Vegetables

Bourbon Mustard Pork Loin

Carribean Roast Chicken

Coconut Rice
Long grain white rice with toasted coconut flakes and coconut milk.

Peas and Pearl Onions

Scalloped Potatoes
Sliced Idaho potatoes, onion and garlic in a Parmesan cream sauce, topped with Japanese breadcrumbs and baked until golden browned.

Sliced Carrots
Steamed until crisp tender. Great source of vitamin A.

International/Vegetarian

Buffalo Macaroni & Cheese
A twist on classic macaroni and cheese with our own spicy buffalo sauce.

Corn on the Cob
Good source of vitamin C.

Curried Cihick Peas with Spinach
Chick peas simmered with curry spice and spinach

Fresh Vegetable Display with Dips

Garlic Bread

Parsley Buttered Potatoes

Steamed Clams with Garlic Butter

Vegetable Green Chile Stew

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Chicken, Artichoke & Sundried Tomato Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Fried Mushrooms

Pasta with Artichoke and Sundried Tomato

Tuscan Garlic Chicken Pasta
Chicken simmered in a cream sauce with garlic, spinach, red peppers, fettuccine and Parmesan.

Tuscan Vegetable Pasta