Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Spring 2017 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

(Call 321-674-8040 to check hours for University Holidays & Academic Breaks)

Wednesday, April 26th

Today's menu consists of 24 items. The items below are grouped based on station availability.

Deli / Soup

Cioppino
Cioppino is a fish stew originating in San Francisco, California. It is considered an Italian-American dish, and is related to various regional fish soups and stews.

Hearty Bean with Kale-VEGAN
Northern Beans, kale, tomatoes, onions, garlic and special seasonings.

Homestyle

Baked Potato Salad
Baked potatoes fried crispy tossed with bacon, cheddar and scallions

Brunswick Stew

Carolina Pulled Pork w/ BBQ
Tender, great-tasting shredded pork is piled on buns and served with barbecue sauce and your favorite sides!

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Cut Corn
Good source of vitamin C.

Saffron Rice

Steamed Peas

Tilapia with Coconut Cream Sauce

International/Vegetarian

Bean Bourguigon-VEGAN
Kidney beans simmered with fresh potatoes, carrots, mushrooms, leeks, and the perfect blend of seasonings

Breakfast Made to Order

Crackers w/ Asst. Cheese Spreads

Fresh Vegetable Display w/ Dips

Vegan Quiche
Made with potatoes, broccoli, tomato, tofu and hummus

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Ceasar Salad
Fresh Romaine Lettuce tossed with creamy dressing, parmesan cheese and seasoned croutans

Italian Marinara Sauce (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Manicotti
Manicotti stuffed with fresh herbs and cheese then topped with homemade marinara sauce.

Meatball Bake
Meatballs and cheese layered over a pasta casserole. Delicioso !

Pepperoni Crusted Bread Sticks

Pizza

Apple, Bleu Cheese and Walnut Pizza

Cheese, Pepperoni and Veggie Pizza

Ham and Cheese Calzone

Wednesday, April 26th

No menu items are currently available.

Use the menu search to preview items for another day.

Wednesday, April 26th

Today's menu consists of 25 items. The items below are grouped based on station availability.

Deli / Soup

Hearty Bean with Kale (VEGAN)
Northern Beans, kale, tomatoes, onions, garlic and special seasonings.

Loaded Potato Soup

Homestyle

Beef Gravy
Made with pan drippings.

Carved Ham
Boneless oak smoked pit ham carved to order.

Country Mashed Potatoes
Steamed russet potatoes mashed with margarine, milk, salt and pepper.

Cut Green Beans (Vegan) GF
Great source of fiber and vitamins A and C.

Paprikash Rubbed Chicken
Roasted chicken seasoned with paprika and Tuscan spices. Gluten Free

Rice Pilaf
Fat and cholestrol free.

Scandinavian Vegetables (Vegan)
Gluten Free-A blend of green peas, green beans, zucchini, carrots and onions

Swiss Steak
This fork-tender Swiss steak with rich gravy is slow cooked in a sherry mushroom sauce with garlic, thyme and other special seasonings

International/Vegetarian

Beans Bourguignon-VEGAN
Kidney beans simmered with fresh potatoes, carrots, mushrooms, leeks, and the perfect blend of seasonings.

Brown Rice (Vegan)
Whole grain and low in fat and sodium.

Buffalo Macaroni & Cheese
A twist on classic macaroni and cheese with our own spicy buffalo sauce.

Cheese Sauce

Curley Fries

Nacho Chips

Onion Rings

Peanut Tofu w/ Cauliflower Rice(VEGAN)

Philly Cheesesteak Bar
Shaved sirloin topped with sauteed onions, peppers, and provolone cheese on a fresh hoagie roll. Jalapenos, Mushrooms, Cheese Sauce, Curley Fries, Nachos.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pasta Florentine with Garbanzo Beans
Garbanzo beans, green peas, fresh mushrooms, garlic & parsley simmered in a cream sauce and topped with Parmesan cheese.

Pasta Florentine with Ham
Julienned ham, green peas, fresh mushrooms, garlic & parsley simmered in a chicken cream sauce and topped with Parmesan cheese

Pizza

Apple, Bleu Cheese and Walnut Pizza

Cheese, Pepperoni and Veggie Pizza