Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

 

FALL 2016 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

(Call 321-674-8040 to check hours for University Holidays & Academic Breaks)

Wednesday, August 31st

Today's menu consists of 26 items. The items below are grouped based on station availability.

Deli / Soup

10 Spice VEGAN Vegetable Soup
Contains Nuts

Shrimp Bisque
Simmered spices in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry.

Homestyle

BBQ Rubbed Chicken

Blackened Tilapia with Key Lime Burre Blanc
(Spicy)

Bourbon Molasses Glazed Chicken
Chicken glazed with a spicy bourbon molasses glaze

Broccoli and Rice Casserole

Cheddar Garlic Bisquits

Fried Sweet Potatoes

Garlic Cheddar Biscuits

Green Peas (GF)

5 Bean Bake (Vegan)
Pinto, garbanzo, kidney, and Lima beans baked with ketchup, molasses, brown sugar, mustard, and onions.

International/Vegetarian

Basmati Rice

Hot Dog Bar
All Beef Hot dogs, house fries with a choice of toppings including chili with meat, cheese sauce, sauerkraut, onion, jalapeño, relish, cole slaw, ketchup, mustard & relish

Mexican Bean Stew-VEGAN
Green pepper, yellow onion, garlic, jalapeno peppers, corn, black bean, chili peppers and spices.

Potato Croquettes with Parmesan Sauce
Fresh potatoes, chopped spinach, spices and eggs encrusted in Japanese bread crumbs with a Parmesan cheese sauce.

Thai Green Curry Chicken

Thai Green Curry Vegetables

Pasta

Cajun Chicken Pasta
Cajun spiced chicken, onion, red pepper, and celery, in a spicy Chablis cream sauce tossed with pasta.

Cajun Vegetable Pasta
Cajun spiced with, onion, red pepper, and celery, in a spicy Chablis cream sauce tossed with fettuccine.

Fried Zucchini

Italian Marinara Sauce over Pasta (Vegan) GF
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pizza

Broccoli Alfredo Pizza

Buffalo Chicken Pizza
Blue cheese, mozzarella, and chicken tenders basted in our own spicy buffalo sauce.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Wednesday, August 31st

No menu items are currently available.

Use the menu search to preview items for another day.

Wednesday, August 31st

Today's menu consists of 27 items. The items below are grouped based on station availability.

Deli / Soup

10 Spice VEGAN Vegetable Soup
Contains Nuts

Shrimp Bisque
Simmered spices in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry.

Homestyle

California Blend Vegetables (Vegan) (GF)
A blend of broccoli, cauliflower and carrots.

Capri Vegetables (Vegan)
A blend of carrots, green beans, squash and zucchini. Gluten Free

Carved Corned Beef with Cabbage & Carrots

Cheddar Hashbrown Casserole

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Parmesan Crusted Cod
Fresh cod topped with a combination of Japanese bread crumbs, garlic, grated Parmesan, salt and pepper.

Parsley Buttered Potatoes
Steamed red skinned potatoes seasoned with margarine, salt, pepper and fresh parsley.

Steamed Carrots & Cabbage
Good source of vitamins A and C.

International/Vegetarian

Butter Beans

Dan Dan Noodles with Chicken
Lo Mein noodles stir fried with chicken, cabbage, carrots, and scallions in a spicy sesame sauce.

Dan Dan Noodles with Vegetables
Lo mein noodles stir fried with cabbage, carrots, and scallions in a spicy sesame sauce.

Paella
For a taste of seaside Spain, our Paella recipe is an authentic saffron rice dish studded with Chicken, Sausage, Mussels, Peas, Pimento and other special spices and herbs.

Peanut Tofu w/ Cauliflower Rice(VEGAN)

Vegetable Egg Rolls
Served with sweet and sour and duck sauce

Vegetable Paella

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Perogies with Caramelized Onions

Perogies with Sausage and Caramelized Onions

Meatballs in Italian Red Sauce
Homemade meatballs (contain pork)

Pizza

Broccoli Alfredo Pizza

Buffalo Chicken Pizza
Blue cheese, mozzarella, and chicken tenders basted in our own spicy buffalo sauce.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.