Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

HOLIDAY HOURS

Monday, December 19 through Wednesday, December 21, 2016

SUB Café open 7:30 AM – 1:30 PM

Panther Grocery open 9:00 AM – 1:00 PM then closed until 11:00 AM Tuesday, January 3, 2017

 

Thursday, December 22, 2016 – Monday, January 2, 2017

ALL OPERATIONS ARE CLOSED FOR WINTER BREAK

 

Tuesday, January 3, 2017

SUB Café open 7:30 AM – 2:00 PM

Panther Dining Hall open 11:00 AM – 7:00 PM

Panther Grocery open 11:00 AM – 3:00 PM

 

Wednesday, January 4, 2017 – Friday, January 6, 2017

SUB Café open 7:30 AM – 3:00 PM

Panther Dining Hall open 8:30 AM – 8:30 PM

Panther Grocery open 7:00 AM – 3:00 PM (CLOSE LATE - Thursday & Friday - 8:00 PM)

 

Friday, January 6, 2017

Rathskeller open 5:00 PM – 11:30 PM

Pizza Delivery open 6:00 PM – 12:30 AM

Black Kats open 7:00 PM – 1:00 AM

 

Saturday January 7, 2017

All operations resume regular hours

 

Spring 2017 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

(Call 321-674-8040 to check hours for University Holidays & Academic Breaks)

Friday, January 20th

Today's menu consists of 26 items. The items below are grouped based on station availability.

Deli / Soup

Hearty Bean with Kale-VEGAN
Northern Beans, kale, tomatoes, onions, garlic and special seasonings.

New England Clam Chowder
Diced potato, chopped clams, onion and celery simmered in a seasoned cream sauce.

Grill

Fried Shrimp
Golden fried to order with cocktail sauce.

Homestyle

Corn O"Brien

Beef Gravy
Made with pan drippings.

Bourbon Molasses Glazed Pork

Classic Meatloaf

Corn Bread

Country Mashed Potatoes
Gluten Free- Steamed russet potatoes mashed with margarine, milk, salt and pepper.

Steamed Peas

Turkey Pot Pie
Turkey, carrots, celery, onion, green beans and potato baked in gravy topped with a crispy crust.

International/Vegetarian

Fish Taco Bar
Served with Soft and Hard Taco Shells, Cheese Sauce, Tortilla Chips, Mexi Rice, Slaw, Shredded Cabbage/Salsa, Pickled Red Onions, Jalapeno, Cilantro Lime Aioli, Spinach Salad

Portabella Provencal-VEGAN

VEGAN Pasta Fagiolo
Fresh onion, carrots, celery, Italian spices, northern beans and macaroni simmered in a vegetable broth.

Baked Potato Bar
Baked potatoes with a choice of toppings including chili, cheese sauce, steamed broccoli, sour cream, bacon bits, and onion.

Basmati Rice

Cheese Sauce

Pasta

Garlic Mushroom Pasta with Chicken

Meatball and Italian Sausage Bake

Spaghetti

Garlic Mushroom Pasta

Manicotti
Manicotti stuffed with fresh herbs and cheese then topped with homemade marinara sauce.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Cherry Pie Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Veggie Supreme Pizza

Friday, January 20th

No menu items are currently available.

Use the menu search to preview items for another day.

Friday, January 20th

Today's menu consists of 28 items. The items below are grouped based on station availability.

Deli / Soup

Hearty Bean with Kale (VEGAN)
Northern Beans, kale, tomatoes, onions, garlic and special seasonings.

New England Clam Chowder
Diced potato, chopped clams, onion and celery simmered in a seasoned cream sauce.

Grill

Fried Shrimp
Golden fried to order with cocktail sauce.

Homestyle

4 way Blend Vegetables

Broccoli and Rice Casserole

Chicken Gravy

Garlic Mashed Potatoes
Red skinned potatoes mashed with fresh garlic, whole milk, kosher salt, black pepper and margarine.

Honey Mustard Chicken Breast (GF)
Topped with bacon, mushrooms, pepper Jack and honey mustard

Baked Haddock with Pesto Cream Sauce

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Garlic Cheddar Biscuits

Sloppy Joe Sandwich
Ground beef simmered with onion, celery, ketchup, garlic, mustard and brown sugar.

International/Vegetarian

Baked Sesame Tofu-VEGAN

Caesar Salad

Chopped Salad

Cocktail Sauce

Peel & Eat Shrimp

Spicy Cauliflower

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Chicken Giardino Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Fried Zucchini

Vegetable Giardino

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Cherry Pie Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.