Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

HOLIDAY HOURS

Monday, December 19 through Wednesday, December 21, 2016

SUB Café open 7:30 AM – 1:30 PM

Panther Grocery open 9:00 AM – 1:00 PM then closed until 11:00 AM Tuesday, January 3, 2017

 

Thursday, December 22, 2016 – Monday, January 2, 2017

ALL OPERATIONS ARE CLOSED FOR WINTER BREAK

 

Tuesday, January 3, 2017

SUB Café open 7:30 AM – 2:00 PM

Panther Dining Hall open 11:00 AM – 7:00 PM

Panther Grocery open 11:00 AM – 3:00 PM

 

Wednesday, January 4, 2017 – Friday, January 6, 2017

SUB Café open 7:30 AM – 3:00 PM

Panther Dining Hall open 8:30 AM – 8:30 PM

Panther Grocery open 7:00 AM – 3:00 PM (CLOSE LATE - Thursday & Friday - 8:00 PM)

 

Friday, January 6, 2017

Rathskeller open 5:00 PM – 11:30 PM

Pizza Delivery open 6:00 PM – 12:30 AM

Black Kats open 7:00 PM – 1:00 AM

 

Saturday January 7, 2017

All operations resume regular hours

 

Spring 2017 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

(Call 321-674-8040 to check hours for University Holidays & Academic Breaks)

Monday, February 27th

Today's menu consists of 25 items. The items below are grouped based on station availability.

Deli / Soup

Chicken and Wild Rice Soup
Roast chicken breast, onion, carrots and wild rice in a creamy chicken broth.

Vegan Chili

Homestyle

Broccoli Rice Cheddar Bake Casserole

Cajun Fried Catfish
Fresh catfish marinated in hot sauce, dusted with a mixture of seasoned flour and corn meal then fried until crisp.

Chicken Gravy

Country Mashed Potatoes
Gluten Free- Steamed russet potatoes mashed with margarine, milk, salt and pepper.

Hush Puppies

Paprikish Roast Chicken

Scandinavian Vegetables (Vegan) (GF)
A blend of green peas, green beans, zucchini, carrots and onions

Steamed Broccoli Florets

International/Vegetarian

Breakfast Bar
Scrambled Eggs, Sausage Links and Patties, Home Fries, Sausage Gravy and Biscuits,

Breakfast Made to Order

Brown Rice (Vegan) (GF)
Whole grain and low in fat and sodium.

Curried Kale and Kidney Beans
Simmered kidney beans with fresh kale in a curried tomato cream sauce

Jasmine Rice (Vegan) (GF)
Fat and cholesterol free.

Mashed Potato & Macaroni Bar
Bacon Bits, Diced Ham, Hamburger Gravy, Sautéed Mushrooms ,Fried Onion Straws, Sautéed Shrimp, Sour Cream, Sliced Green Onion, Salsa, Shredded Cheese, Sliced Jalapenos, Parmesan Cheese

Southwest Tofu Scramble-VEGAN
Savory, Southwest-inspired tofu scramble with Tofu, Onion, Peppers, Kale and special seasonings.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Fried Mushrooms w/ Horseradish Sauce

Pesto Chicken Pasta

Vegetarian Pesto Pasta

Pizza

Cheese, Pepperoni and Veggie Pizza

Ham and Cheese Calzone

Mediterranean Pizza

Monday, February 27th

No menu items are currently available.

Use the menu search to preview items for another day.

Monday, February 27th

Today's menu consists of 25 items. The items below are grouped based on station availability.

Deli / Soup

Chicken and Wild Rice Soup
Roast chicken breast, onion, carrots and wild rice in a creamy chicken broth.

Vegan Chili

Homestyle

Baked Haddock with Lobster Sauce
Haddock with a crab stuffing baked to perfection topped with Lobster sauce.

Carved Ham
Boneless oak smoked pit ham carved to order.

Garlic Parmesan Mashed Potatoes
Fresh potatoes seasoned with roasted garlic, margarine, half and half and salt and pepper.

NEW Creamed Spinach with Smoked Gouda & Mushrooms

Rice Pilaf
Fat and cholestrol free.

Sauteed Chicken Breast w/ Chipotle Cream Sauce

Scalloped Potatoes
Sliced Idaho potatoes, onion and garlic in a Parmesan cream sauce, topped with Japanese breadcrumbs and baked until golden browned.

International/Vegetarian

BBQ Tofu w/ Sauteed Kale and Brussels Sprouts

Breakfast Bar
Scrambled Eggs, Sausage, Sausage Gravy and Biscuits, Home Fries

Breakfast Made to Order

Cheese & Cracker Selection

Chilled Spinach Dip

Curried Kale and Kidney Beans

Italian Bread Slices

Jasmine Rice (Vegan)
Fat and cholesterol free.

Pasta

Italian Green Beans (Vegan)
Fat and cholesterol free.

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Macaroni Grill Pasta with Bacon

Macaroni Grill Pasta, Vegetarian Version

Meatballs in Italian Red Sauce
Homemade meatballs (contain pork)

Pizza

Buffalo Mac and Cheese Pizza

Cheese, Pepperoni and Veggie Pizza

Ham and Cheese Calzone