Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

DINING HALL SUMMER 2015 HOURS

Monday - Friday --- 7:30 AM - 7:00 PM

Saturday & Sunday --- 8:30 AM - 7:00 PM

GROCERY STORE

Monday - Friday --- 7:30 AM - 3:00 PM

Saturday & Sunday  --- 11:00 AM - 3:00 PM

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FALL 2015 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Sunday, July 5th

Today's menu consists of 12 items. The items below are grouped based on station availability.

Homestyle

Bourbon Molasses Glazed Chicken-NEW!
Chicken glazed with a spicy bourbon molasses glaze

Corn on the Cob
Good source of vitamin C.

Peppered Roast Beef & Horseradish Sauce (GF)

Ranch Roasted Potatoes
Fresh red skinned potatoes dusted with Ranch dressing mix, chopped garlic, black pepper, parsley and chives. Gluten Free.

Rice Pilaf
Fat and cholestrol free.

Sliced Carrots (GF)
Steamed until crisp tender. Great source of vitamin A.

International/Vegetarian

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Fried Zucchini

Pizza

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Sunday, July 5th

Today's menu consists of 1 items. The items below are grouped based on station availability.

Deli / Soup

Chicken Noodle Soup
Diced chicken breast, onion, celery, carrot and noodles simmered in rich chicken broth.

Sunday, July 5th

Today's menu consists of 16 items. The items below are grouped based on station availability.

Deli / Soup

Chicken Noodle Soup
Diced chicken breast, onion, celery, carrot and noodles simmered in rich chicken broth.

Homestyle

Chicken Gravy

Green Peas (GF)
Tender steamed green peas.

Mashed Potatoes (GF)

Prince Edward Blend Vegetables (Vegan)
Gluten Free-Whole green beans, whole wax beans and baby carrots

Rosemary Roasted Pork Loin
Fresh pork loin seasoned and roasted with garlic, salt, pepper and fresh rosemary.

Tuscan Rotisserie Chicken (GF)
Chicken seasoned in a blend of basil, oregano, fennel, bell peppers, and rosemary.

International/Vegetarian

Spicy Cous Cous with Carrots & Chick Peas(Vegan)

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Citrus Black Beans (Vegan) (GF)
Fresh lime and orange juices simmered with eight spices, onion, and bell pepper.

Classic Lasagna
Layers of pasta, ricotta, mozzarella, Parmesan and Italian meat sauce.

Garlic Bread

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pizza

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.