Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Wednesday, October 22nd

Today's menu consists of 27 items. The items below are grouped based on station availability.

Deli / Soup

Shrimp Bisque

Vegetarian Vegetable Soup
Chopped onion, celery, cabbage, corn, carrot, peas, green potatoes and lima beans simmered with Italian spices.

Grill

Grilled Rueben Sandwich
Tender corned beef, sauerkraut, Thousand Island Dressing and Swiss cheese on rye.

Homestyle

BBQ Chicken

BBQ Rubbed Chicken

Blackened Tilapia with Key Lime Burre Blanc
(Spicy)

Bourbon Molasses Glazed Chicken-NEW!
Chicken glazed with a spicy bourbon molasses glaze

Broccoli and Rice Casserole

Carved Roasted Turkey (GF)
Oven roasted boneless breast of turkey carved to order.

Cheddar Garlic Bisquits

Fried Sweet Potatoes

Garlic Cheddar Biscuits

5 Bean Bake
Pinto, garbanzo, kidney, vegetarian and Lima beans baked with ketchup, molasses, brown sugar, mustard, onion and bacon.

International/Vegetarian

Basmati Rice

Green Curry Vegetables

Hot Dog Bar
Hot dogs with a choice of toppings including chili with meat, cheese sauce, sauerkraut, onion, jalapeño, relish, cole slaw and curly fries.

Potato Croquettes with Parmesan Sauce
Fresh potatoes, chopped spinach, spices and eggs encrusted in Japanese bread crumbs with a Parmesan cheese sauce.

Sweet & Sour Sour Chick Peas (GF)
Chick peas simmered with onion, tomato, curry, lemon juice, salt and pepper.

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Cajun Chicken Pasta
Cajun spiced chicken, onion, red pepper, and celery, in a spicy Chablis cream sauce tossed with fettuccine.

Fried Zucchini

Vegetarian Cajun Pasta
Cajun spiced vegetables in a spicy Chablis cream sauce tossed with pasta.

Italian Marinara Sauce over Pasta (Vegan) GF
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pizza

Broccoli Alfredo Pizza

Buffalo Chicken Pizza
Blue cheese, mozzarella, and chicken tenders basted in our own spicy buffalo sauce.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Wednesday, October 22nd

No menu items are currently available.

Use the menu search to preview items for another day.

Wednesday, October 22nd

Today's menu consists of 30 items. The items below are grouped based on station availability.

Deli / Soup

Shrimp Bisque

Vegetarian Vegetable Soup
Chopped onion, celery, cabbage, corn, carrot, peas, green potatoes and lima beans simmered with Italian spices.

Grill

Grilled Rueben Sandwich
Tender corned beef, sauerkraut, Thousand Island Dressing and Swiss cheese on rye.

Homestyle

California Blend Vegetables (Vegan) (GF)
A blend of broccoli, cauliflower and carrots.

Carved Corned Beef

Cheddar Hashbrowns-NEW!

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

NEW! Chicken Fresca
Sautéed Chicken w/ Tomato, Basil, Garlic, Parmesan. & Balsamic Glaze

Parsley Buttered Potatoes
Steamed red skinned potatoes seasoned with margarine, salt, pepper and fresh parsley.

Steamed Carrots & Cabbage
Good source of vitamins A and C.

International/Vegetarian

Black Eyed Pea Salad (Senegal)
Salad of black eyed peas, bell pepper, tomato, cucumbers and scallions.

Doro Wat (Ethiopia) Spicy Chicken
Chicken marinated and braised with fenugreek, cardamom and nutmeg.

Fried Rice
Fried rice with liver, curry, carrots and onions.

Ivory Coast Chicken
Chicken stewed with garlic, chilies and tomatoes

Ndole (Cameroon) Shrimp & Bitter Greens
Kale and collard greens simmered with peanuts and ginger, then topped with shrimp and onions.

Nigerian Salad
Salad with lettuce, carrots, potatoes, beans, cucumbers, corn and beans.

Nigerian Scotch Eggs
Hard boiled eggs covered in spiced beef, then breaded and fried.

Plantains
A staple food of Central Africa.

Sweet Potato Stew with Red Beans
A fragrant stew of sweet potatoes, red beans, chilies, ginger and peanuts

West African Beans (Cameroon)
Spicy white beans with tomatoes and peppers.

Pasta

Capri Vegetables (Vegan)
A blend of carrots, green beans, squash and zucchini.

Chicken Giardino Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Meatballs in Italian Red Sauce
Homemade meatballs (contain pork)

Pasta Giardino with Garbanzo Beans

Pizza

Broccoli Alfredo Pizza

Buffalo Chicken Pizza
Blue cheese, mozzarella, and chicken tenders basted in our own spicy buffalo sauce.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.