Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SUMMER HOURS

Monday - Friday 7:30 AM - 7:00 PM
Saturday & Sunday 8:30 AM - 7:00 PM

Fall Semester Hours

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Tuesday, June 18th

Today's menu consists of 23 items. The items below are grouped based on station availability.

Deli / Soup

Cream of Cauliflower Soup

Stuffed Bell Pepper Soup
Seasoned ground beef, long grain rice, onion, bell pepper and tomatoes.

Grill

Philly Cheesesteak
Shaved sirloin topped with sauteed onions, peppers, and provolone cheese on a fresh hoagie roll.

Homestyle

Carved Roast Beef & Horseradish Sauce
Fresh beef round seasoned and roasted with garlic, onion powder, thyme, Worcestershire, salt and pepper, served with horseradish sauce.

BBQ Rotisserie Chicken
Fresh chicken seasoned with a BBQ rub of nine spices and brown sugar.

Garlic Mashed Red Skinned Potatoes
Red skinned potatoes mashed with fresh garlic, whole milk, kosher salt, black pepper and margarine.

Chicken Gravy

5 Way Mixed Vegetables (Vegan)
A blend of carrots, corn, peas, green beans and baby lima beans.

Brussels Sprouts
Steamed and lightly seasoned Brussels sprouts.

International/Vegetarian

Pad Thai with Shrimp
Rice noodles with egg, scallion, shrimp and bean sprouts stir fried in a soy, lime, and vinegar sauce, topped with chopped peanuts.

Vegetable Pad Thai
Rice noodles with egg, scallion, and bean sprouts, stir fried in a soy, lime, and vinegar sauce, topped with chopped peanuts.

Peel & Eat Shrimp

Caesar Salad

Fried Tofu with Ponzu
Deep fried tofu with a citrus soy sauce topped with peanuts.

Lima Beans with Onion & Tomato (Vegan)
Lima beans simmered with onions, tomatoes, bell pepper, fresh garlic and basil.

White Rice (Vegan)
Steamed long grain rice.

Pasta

Tuscan Garlic Chicken Pasta
Chicken simmered in a cream sauce with garlic, spinach, red peppers, fettuccine and Parmesan.

Pasta Florentine with Garbanzo Beans
Garbanzo beans, green peas, fresh mushrooms, garlic & parsley simmered in a cream sauce and topped with Parmesan cheese.

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Beef Pizza
Homemade pizza sauce, mozzarella cheese and seasoned beef crumbles.

Tuesday, June 18th

No menu items are currently available.

Use the menu search to preview items for another day.

Tuesday, June 18th

Today's menu consists of 18 items. The items below are grouped based on station availability.

Deli / Soup

Cream of Cauliflower Soup

Stuffed Bell Pepper Soup
Seasoned ground beef, long grain rice, onion, bell pepper and tomatoes.

Grill

Philly Cheesesteak
Shaved sirloin topped with sauteed onions, peppers, and provolone cheese on a fresh hoagie roll.

Homestyle

Carved Ham
Boneless oak smoked pit ham carved to order.

Mojo Rotisserie Chicken
Fresh chicken marinated in orange and lemon juices, fresh garlic and spices and then roasted.

Ranch Roasted Potatoes
Fresh red skinned potatoes dusted with Ranch dressing mix, chopped garlic, black pepper, parsley and chives.

Cut Green Beans (Vegan)

Fried Okra
Okra is diced and breaded then fried until golden brown and crisp.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Stuffed Zucchini

International/Vegetarian

Chicken Vindaloo
Fresh chicken marinated in yogurt, garam masala and lime juice, roasted and stewed in a spiced tomato mixture with potatoes.

Vegetable Vindaloo
Fresh potatoes, cauliflower, green beans in a spiced tomato mixture.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Lima Beans with Onion & Tomato (Vegan)
Lima beans simmered with onions, tomatoes, bell pepper, fresh garlic and basil.

White Rice (Vegan)
Steamed long grain rice.

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Beef Pizza
Homemade pizza sauce, mozzarella cheese and seasoned beef crumbles.