Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Friday, November 28th

Today's menu consists of 11 items. The items below are grouped based on station availability.

Deli / Soup

Turkey with Wild Rice Soup
Roast turkey with onion, carrots and wild rice simmered in turkey pan drippings.

Homestyle

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Fried Catfish

Fried Tofu with Ponzu

Honey Mustard Chicken Breast
Gluten Free-Topped with bacon, mushrooms, pepper Jack and honey mustard

Normandy Vegetables (Vegan)
A blend of broccoli, cauliflower, zucchini, yellow squash and carrots.

Sliced Carrots (GF)
Steamed until crisp tender. Great source of vitamin A.

Sloppy Joe Sandwich
Ground beef simmered with onion, celery, ketchup, garlic, mustard and brown sugar.

Pasta

Curried Chick Peas with Spinach

Italian Marinara Sauce over Pasta (Vegan) GF
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

White Rice (Vegan) (GF)

Friday, November 28th

No menu items are currently available.

Use the menu search to preview items for another day.

Friday, November 28th

Today's menu consists of 12 items. The items below are grouped based on station availability.

Deli / Soup

Turkey with Wild Rice Soup
Roast turkey with onion, carrots and wild rice simmered in turkey pan drippings.

Homestyle

Almond Crusted Cod

Broccoli Florets

Herbed Pork

Prince Edward Blend Vegetables (Vegan)
Gluten Free-Whole green beans, whole wax beans and baby carrots

Red Beans, Garlic & Thyme

Rice Pilaf
Fat and cholestrol free.

Rosemary Roasted Potatoes
Red skinned potatoes seasoned with fresh rosemary, margarine, and paprika.

Tuscan Roasted Chicken

White Rice (Vegan)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Fried Mushrooms