Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

 

Spring 2016 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

(Call 321-674-8040 to check hours for University Holidays & Academic Breaks)

Wednesday, May 4th

Today's menu consists of 31 items. The items below are grouped based on station availability.

Deli / Soup

White Bean and Turkey Chile

Grill

Gyro Sandwich with Tzatziki Sauce
Grilled gyro meat on a pita with yogurt-cucumber sauce, topped with optional lettuce and tomato.

Homestyle

5 Way Mixed Vegetables (Vegan)
A blend of carrots, corn, peas, green beans and baby lima beans.

Carved Roast Beef & Horseradish Sauce- (GF)
Fresh beef round seasoned and roasted with garlic, onion powder, thyme, Worcestershire, salt and pepper, served with horseradish sauce.

Chicken Gravy

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Collard Greens

Mashed Potatoes GF

Saffron Rice

Seafood Creole
Shrimp, scallops and white fish fillets in a spicy red creole sauce.

Southern Fried Chicken
Chicken fried to a golden brown in wheat flour, seasoned with paprika and garlic.

International/Vegetarian

Roasted Garlic Naan Bread

Dan Dan Noodles with Chicken
Lo mein noodles stir fried with chicken, cabbage, carrots, and scallions in a spicy sesame sauce.

Dan Dan Noodles with Vegetables-VEGAN
Lo Mein noodles stir fried with cabbage, carrots, and scallions in a spicy sesame sauce.

Greek Chicken
Seasoned Greek style chicken

Greek Red Roasted Potatoes

Greek Salad

Greek Zucchini-VEGAN

Jasmine Rice (Vegan) (GF)
Fat and cholesterol free.

Latin Curried Vegetables-VEGAN
Called "Ensopado de Vegetais" in Latin America, This is a vegetable curry dish with Squash, onions, eggplant, peppers and garbanzo beans simmered with ginger, tomatoes and coconut cream

Peanut Tofu w/ Cauliflower Rice(VEGAN)

Pot Stickers w/ Sauce

Tomato and Cucumber Salad

Vegan Thai Corn Soup
Fresh garlic, green onion, red bell pepper and sweet corn in a coconut curry milk stock with a hint of fresh lime and cilantro.

Pasta

Cajun Chicken Pasta
Cajun spiced chicken, onion, red pepper, and celery, in a spicy Chablis cream sauce tossed with pasta.

Cajun Vegetable Pasta
Cajun spiced with, onion, red pepper, and celery, in a spicy Chablis cream sauce tossed with fettuccine.

Classic Beef Lasagna
Layers of pasta, ricotta, mozzarella, Parmesan and Italian meat sauce.

Garlic Bread

Pizza

Cheese, Pepperoni and Veggie Pizza

Chicken Alfredo Pizza

White Broccoli Pizza

Wednesday, May 4th

No menu items are currently available.

Use the menu search to preview items for another day.

Wednesday, May 4th

Today's menu consists of 20 items. The items below are grouped based on station availability.

Deli / Soup

Tomato Bisque
Fresh tomatoes simmered with chopped onion, celery and heavy cream.

White Bean and Turkey Chile

Homestyle

Broccoli Rice Casserole

Cod Fingers with Garlic Aioli Sauce
Lightly breaded Cod fried to golden perfection. Served with Garlic Aioli Sauce.

Corn Bread Muffins

Cut Green Beans (Vegan) GF
Great source of fiber and vitamins A and C.

Herbed Rotisserie Chicken
Freshly roasted chicken seasoned with more than 15 different spices.

Rosemary Roasted Pork Loin
Fresh pork loin seasoned and roasted with garlic, salt, pepper and fresh rosemary.

Rosemary Roasted Potatoes
Red skinned potatoes seasoned with fresh rosemary, margarine, and paprika.

International/Vegetarian

Grilled Cheese and Pickle Bar
Sour Dough, Texas Toast, Multi Grain, Rye, Wheat Breads; American, Cheddar, Swiss, Gouda, Provolone, Pepper Jack Cheese; Sliced Apples, Bacon, Tomato; Black Forest Ham, Turkey

Italian Chopped Salad

Pickle Bar
Give them the Pickle! Sweet Gherkins, Dill Pickle Chips, Dill Pickle Spears, Hot & Sweet Pickle Chips

VEGAN Lettuce Wraps
Leaf lettuce, bean sprouts

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Shrimp Scampi Pasta

VEGAN Lasagna
Tender vegetables in a light tomato sauce make this vegan lasagna absolutely delicious! Garlic, onion, mushroom, spinach, eggplant, artichoke hearts, garbanzo beans, black olives and a medley of fresh spices.

Vegetable Scampi Pasta

Pizza

Cheese, Pepperoni and Veggie Pizza

Chicken Alfredo Pizza

White Broccoli Pizza