Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

 

SUMMER HOURS

Monday – Friday 7:30 AM until 7:00 PM

Saturday & Sunday 8:30 AM until 7:00 PM

 

 

FALL 2016 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

(Call 321-674-8040 to check hours for University Holidays & Academic Breaks)

Saturday, July 23rd

Today's menu consists of 13 items. The items below are grouped based on station availability.

Deli / Soup

Chicken Noodle Soup
Diced chicken breast, onion, celery, carrot and noodles simmered in rich chicken broth.

White Bean & Tomato

Homestyle

Cajun Spiced Roast Chicken

California Blend Vegetables (Vegan) (GF)
A blend of broccoli, cauliflower and carrots.

Carribean Tilapia

Carved Ham
Boneless oak smoked pit ham carved to order.

Green Peas (GF)

Parsley Buttered Red Skin Potatoes
Steamed red skinned potatoes seasoned with margarine, salt, pepper and fresh parsley.

Rice Pilaf
Fat and cholestrol free.

International/Vegetarian

Vegetable Lo Mein

Pizza

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Saturday, July 23rd

No menu items are currently available.

Use the menu search to preview items for another day.

Saturday, July 23rd

Today's menu consists of 13 items. The items below are grouped based on station availability.

Deli / Soup

Chicken Noodle Soup
Diced chicken breast, onion, celery, carrot and noodles simmered in rich chicken broth.

White Bean & Tomato

Homestyle

California Blend Vegetables (Vegan) (GF)
A blend of broccoli, cauliflower and carrots.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Corn on the Cob
Good source of vitamin C.

Fried Haddock with Tartar Sauce

Jamaican Jerk Chicken

Jamaican Rice and Peas

Pasta

Vegan Mexican Stew with Vegan Sour Cream & Tortilla Strips

Vegetarian Santa Fe Shrimp Pasta with Chipotle Cream

Pizza

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.