Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SUMMER HOURS

Monday - Friday
7:30 AM - 7:00 PM

Saturday & Sunday 
8:30 AM - 7:00 PM

Spring Semester Hours

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Tuesday, July 29th

Today's menu consists of 21 items. The items below are grouped based on station availability.

Deli / Soup

Hearty Bean with Kale

Stuffed Bell Pepper Soup
Seasoned ground beef, long grain rice, onion, bell pepper and tomatoes.

Homestyle

5 Way Mixed Vegetables (Vegan)
A blend of carrots, corn, peas, green beans and baby lima beans.

BBQ Rotisserie Chicken (GF)
Fresh chicken seasoned with a BBQ rub of nine spices and brown sugar.

Brussels Sprouts (GF)
Brussels sprouts contain over 1100 IU of vitamin A in a 1 cup serving.

Chicken Gravy

Cous Cous

Mashed Red Skin Potatoes (GF)
Seasoned with whole milk, margarine, kosher salt and black pepper.

Moroccan Beef Tangine
Beef simmered with tomato, almonds, raisins and spices. (SPICY)

International/Vegetarian

Hot Dog Bar
Hot dogs with a choice of toppings including chili with meat, cheese sauce, sauerkraut, onion, jalapeño, relish, cole slaw and curly fries.

Lima Beans with Onion & Tomato (Vegan)
Lima beans simmered with onions, tomatoes, bell pepper, fresh garlic and basil. Gluten Free

Philly Cheesesteak Bar
Shaved sirloin topped with sauteed onions, peppers, and provolone cheese on a fresh hoagie roll.

Spicy Thai Tofu-NEW

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Tuscan Garlic Chicken Pasta
Chicken simmered in a cream sauce with garlic, spinach, red peppers, fettuccine and Parmesan.

Tuscan Vegetable Pasta

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Ham and Cheese Calzone

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Tuesday, July 29th

No menu items are currently available.

Use the menu search to preview items for another day.

Tuesday, July 29th

Today's menu consists of 16 items. The items below are grouped based on station availability.

Deli / Soup

Hearty Bean with Kale

Stuffed Bell Pepper Soup
Seasoned ground beef, long grain rice, onion, bell pepper and tomatoes.

Homestyle

Carved Ham
Boneless oak smoked pit ham carved to order.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Cut Green Beans (Vegan) GF
Great source of fiber and vitamins A and C.

Fried Okra
Okra is diced and breaded then fried until golden brown and crisp.

Mojo Rotisserie Chicken (GF)
Fresh chicken marinated in orange and lemon juices, fresh garlic and spices and then roasted.

Ranch Roasted Potatoes
Fresh red skinned potatoes dusted with Ranch dressing mix, chopped garlic, black pepper, parsley and chives.

Vegetable Stuffed Zucchini

International/Vegetarian

Basmati Rice

Cauliflower & Chickpea Curry

Lima Beans with Onion & Tomato (Vegan)
Lima beans simmered with onions, tomatoes, bell pepper, fresh garlic and basil.

Pasta

Alfredo Sauce

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Ham and Cheese Calzone

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.