Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SUMMER HOURS

Monday - Friday
7:30 AM - 7:00 PM

Saturday & Sunday 
8:30 AM - 7:00 PM

Spring Semester Hours

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Thursday, July 31st

Today's menu consists of 21 items. The items below are grouped based on station availability.

Deli / Soup

Beef Vegetable Barley Soup
Beef tips simmered with onion, garlic, carrots, tomato and barley.

Cream of Potato Soup
Idaho potatoes, onion, celery in a seasoned cream sauce.

Homestyle

Carved Roasted Turkey
Oven roasted boneless breast of turkey carved to order. Gluten Free

Corn on the Cob
Good source of vitamin C.

Cornbread Stuffing

Garlic Mashed Potatoes
Red skinned potatoes mashed with fresh garlic, whole milk, kosher salt, black pepper and margarine.

Steamed Peas & Carrots (Vegan)
Good source of vitamins A and C.

Tuscan Roasted Chicken

Turkey Gravy
Made with roast turkey pan drippings.

International/Vegetarian

Brown Rice (Vegan) (GF)
Whole grain and low in fat and sodium.

Curried Chick Peas with Spinach
Chick peas simmered with curry spice and spinach

Taco Bar
A choice of tortillas, taco meat, bean filling, salsa, sour cream, shredded cheese, lettuce, tomatoes, and more.

Vegetable Au Gratin
A medley of fresh vegetables baked in a seasoned cream sauce smothered with parmesan cheese.

Pasta

Linguini with Bacon & Asparagus
Bacon, onion & asparagus are simmered then tossed with linguini, arugula, lemon juice and salt and pepper topped with Parmesan.

Linguini with Caramelized Onions & Asparagus

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pizza

Buffalo Chicken Pizza
Blue cheese, mozzarella, and chicken tenders basted in our own spicy buffalo sauce.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Thursday, July 31st

No menu items are currently available.

Use the menu search to preview items for another day.

Thursday, July 31st

Today's menu consists of 18 items. The items below are grouped based on station availability.

Deli / Soup

Beef Vegetable Barley Soup
Beef tips simmered with onion, garlic, carrots, tomato and barley.

Cream of Potato Soup
Idaho potatoes, onion, celery in a seasoned cream sauce.

Homestyle

Au Gratin Potatoes
Sliced Idaho potatoes in a seasoned cheddar cream sauce, topped w/ a Japanese breadcrumbs and Parmesan mix, baked until golden brown.

Brussels Sprouts
Brussels sprouts contain over 1100 IU of vitamin A in a 1 cup serving.

Herb Roasted Pork

Paprikash Rubbed Chicken
Roasted chicken seasoned with paprika and Tuscan spices. Gluten Free

Roasted Red Skin Potatoes
Diced red skinned potatoes seasoned with onion powder, garlic, thyme, paprika, salt, pepper then oven roasted. Gluten Free

Baby Carrots (Vegan) (GF)
Steamed until crisp tender. Great source of vitamin A.

International/Vegetarian

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Curried Chick Peas with Spinach
Chick peas simmered with curry spice and spinach

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Tortellini with Cream Sauce

Tortellini with Walnut Cream Sauce
Steamed tortellini tossed with Parmesan cheese sauce and walnuts.

Pizza

Buffalo Chicken Pizza
Blue cheese, mozzarella, and chicken tenders basted in our own spicy buffalo sauce.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.