Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SPRING 2015 DINING HOURS

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Thursday, March 5th

Today's menu consists of 30 items. The items below are grouped based on station availability.

Deli / Soup

Chipotle Chicken & Corn Chowder
Fresh vegetables & chicken simmered in creamy chipotle soup.

Tomato Bisque
Fresh tomatoes simmered with chopped onion, celery and heavy cream.

Homestyle

California Blend Vegetables (Vegan) (GF)
A blend of broccoli, cauliflower and carrots.

Cranberry Glazed Pork
Fresh pork loin basted with cranberry sauce, apple jelly, horseradish and whole grain Dijon mustard.

Fried Corn Nuggets

Honey Mustard Chicken Breast
Gluten Free-Topped with bacon, mushrooms, pepper Jack and honey mustard

Hot German Potato Salad

Knockwurst & Saurkraut

Roasted Brussels Sprouts
A poweful antioxident, Brussel Sprouts contain over 1100 IU of vitamin A in a 1 cup serving! Vitamin A is necessary for good vision and immunity.

Saffron Rice

Seafood Creole
Shrimp, scallops and white fish fillets in a spicy red creole sauce.

International/Vegetarian

Argentine Lentil Stew-NEW

California Rolls

Dan Dan Noodles with Chicken
Lo mein noodles stir fried with chicken, cabbage, carrots, and scallions in a spicy sesame sauce.

Dan Dan Noodles with Vegetables
Lo Mein noodles stir fried with cabbage, carrots, and scallions in a spicy sesame sauce.

Egg Rolls

Jasmine Rice (Vegan) (GF)
Fat and cholesterol free.

Shrimp Fried Rice

Spring Rolls
Rice paper, rice noodles, thai basil, cilantro, shredded carrots and cabbage

Vegetable Fried Rice

Vegetable Hash-NEW

Made to Order Salad

Buffalo Chicken Wrap
Crispy chicken tenders, cheese, lettuce, ranch and spicy buffalo sauce in a flour tortilla wrap.

Pasta

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Lemon Dill Pasta with Red Pepper and Artichokes

Lemon Dill Pasta with Scallops

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Hawaiian Pizza with Ham

Meat Lovers Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Thursday, March 5th

No menu items are currently available.

Use the menu search to preview items for another day.

Thursday, March 5th

Today's menu consists of 25 items. The items below are grouped based on station availability.

Deli / Soup

Chipotle Chicken & Corn Chowder

Tomato Bisque
Fresh tomatoes simmered with chopped onion, celery and heavy cream.

Homestyle

Carved Ham
Boneless oak smoked pit ham carved to order.

Chicken Gravy

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Collard Greens

Corn on the Cob
Good source of vitamin C.

Haddock Au Gratin

Mashed Potatoes (GF)

Sloppy Joe Sandwich
Ground beef simmered with onion, celery, ketchup, garlic, mustard and brown sugar.

Southern Fried Chicken
Chicken fried to a golden brown in wheat flour, seasoned with paprika and garlic.

International/Vegetarian

Argentine Lentil Stew-NEW

Cous Cous Stuffed Cabbage

Stir Fry Bar
Made to order stir fry with a choice of 10 vegetables, chicken, shrimp or tofu and a choice of spicy szechuan, garlic ginger, or teriyaki sauces

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Made to Order Salad

Buffalo Chicken Wrap
Crispy chicken tenders, cheese, lettuce, ranch and spicy buffalo sauce in a flour tortilla wrap.

Pasta

Fried Ravioli
Cheese ravioli breaded and fried until crisp served with marinara sauce.

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Pesto Chicken Pasta

Vegetarian Pesto Pasta

Pizza

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Hawaiian Pizza with Ham

Meat Lovers Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.