Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SUMMER HOURS

Monday - Friday
7:30 AM - 7:00 PM

Saturday & Sunday 
8:30 AM - 7:00 PM

Spring Semester Hours

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Saturday, August 23rd

Today's menu consists of 19 items. The items below are grouped based on station availability.

Deli / Soup

NEW-Crab Chowder

Spicy Vegetarian Chili (Vegan)
Pinto beans, onion, bell pepper, diced tomato, chilies, corn, salsa, chili powder and garlic simmered together.

Homestyle

BBQ Pulled Pork Sandwich

California Blend Vegetables (Vegan) (GF)
A blend of broccoli, cauliflower and carrots.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Herb Roasted Chicken

Turkey Pot Pie
Turkey, carrots, celery, onion, green beans and potato baked in gravy topped with a crispy crust.

International/Vegetarian

Breakfast Bar
Scrambled Eggs, Sausage, Buttermilk Bisquits, Sausage Gravy, Breakfast Potatoes

Breakfast Made to Order

Citrus Black Beans (Vegan)
Fresh lime and orange juices simmered with eight spices, onion, and bell pepper.

Fried Tofu with Ponzu
Deep fried tofu with a citrus soy sauce topped with peanuts.

Jasmine Rice (Vegan) (GF)
Fat and cholesterol free.

Pasta

Alfredo Sauce & Pasta
Creamy alfredo sauce served alongside tender pasta.

Macaroni Grill Pasta (Vegetarian)
Bowtie Pasta, Red and Green Onion, Parslay, Parmesan Cream Sauce

Macaroni Grill Pasta de Pollo
Bowtie Pasta, Bacon, Chicken, Red and Green Onion, Parslay, Parmesan Cream Sauce Macaroni Grill Pasta de Pollo

Manicotti
Manicotti stuffed with fresh herbs and cheese then topped with homemade marinara sauce.

Spaghetti & Meatballs in Red Sauce

Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.

Saturday, August 23rd

No menu items are currently available.

Use the menu search to preview items for another day.

Saturday, August 23rd

Today's menu consists of 22 items. The items below are grouped based on station availability.

Deli / Soup

NEW-Crab Chowder

Spicy Vegetarian Chili (Vegan)
Pinto beans, onion, bell pepper, diced tomato, chilies, corn, salsa, chili powder and garlic simmered together.

Homestyle

BBQ Short Ribs

Blackened Cod Burre Blanc

Corn on the Cob
Good source of vitamin C.

Fried Okra
Okra is diced and breaded then fried until golden brown and crisp.

Honey Mustard Chicken Breast (GF)
Topped with bacon, mushrooms, pepper Jack and honey mustard

Red Pepper Orzo

Scalloped Potatoes
Sliced Idaho potatoes, onion and garlic in a Parmesan cream sauce, topped with Japanese breadcrumbs and baked until golden browned.

International/Vegetarian

Brown Rice (Vegan)
Whole grain and low in fat and sodium.

Citrus Black Beans (Vegan)
Fresh lime and orange juices simmered with eight spices, onion, and bell pepper.

Gyro Bar
Hand Carved Gyros, Falafel, Greek Fries, Greek Salad, Tabbouleh and all the toppings!

Pad Thai Vegetables
Rice noodles with egg, scallion, and bean sprouts, stir fried in a soy, lime, and vinegar sauce, topped with chopped peanuts.

Pad Thai with Shrimp
Rice noodles with egg, scallion, shrimp and bean sprouts stir fried in a soy, lime, and vinegar sauce, topped with chopped peanuts.

Portabella Parmesan

Veggie Egg Rolls
Served with sweet and sour and hot mustard sauces.

Pasta

Antipasto Salad

Classic Italian Meat Sauce over Pasta
Lean ground beef simmered with onions, celery, bell peppers in Italian spiced tomato sauce.

Garlic Bread

Lemon Herb Linguini

Pizza

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Vegetable Pizza
Oven baked and topped with with fire roast red onion and peppers, black olives and fresh mushrooms.