Panther Dining Hall

Panther Dining Hall is the main residential dining room; located in the center of campus, just south of the Clemente Center.  Panther Dining is an *all you care to eat* style cafeteria that features a variety display cooking stations including an international bar, pizza buffet, pasta to order, home-style entrees with carvery, grill, deli and panini bar, salad, dessert and beverage bars. 

Because of the extended serving hours, not all services may be available while we reset between meals. Some entrees may not be available for late night meal service.  The Panther Dining Hall manager can be reached at ext. 8040

or dlacy@fit.edu

Hours of Operation

SUMMER HOURS

Monday - Friday
7:30 AM - 7:00 PM

Saturday & Sunday 
8:30 AM - 7:00 PM

Spring Semester Hours

Monday Through  Friday

7:00 AM until 9:00 PM

Saturday & Sunday

8:30AM until 8:30 PM

Tuesday, July 22nd

Today's menu consists of 23 items. The items below are grouped based on station availability.

Deli / Soup

Kale & Black Eyed Peas (GF)

Shrimp Bisque

Homestyle

Brussels Sprouts (GF)
Brussels sprouts contain over 1100 IU of vitamin A in a 1 cup serving.

Carved Roast Beef & Horseradish Sauce- (GF)
Fresh beef round seasoned and roasted with garlic, onion powder, thyme, Worcestershire, salt and pepper, served with horseradish sauce.

Chicken Gravy

Mashed Red Skin Potatoes (GF)
Seasoned with whole milk, margarine, kosher salt and black pepper.

Prince Edward Blend Vegetables (Vegan) (GF)
Whole green beans, whole wax beans and baby carrots

International/Vegetarian

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

Dan Dan Noodles with Chicken
Lo mein noodles stir fried with chicken, cabbage, carrots, and scallions in a spicy sesame sauce.

Dan Dan Noodles with Vegetables
Lo Mein noodles stir fried with cabbage, carrots, and scallions in a spicy sesame sauce.

Fortune Cookies

Garlic Fries

Pulled Pork (GF)

Sweet & Sour Chick Peas
Chick peas simmered with onion, tomato, curry, lemon juice, salt and pepper.

Sweet Corn Fritters

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pasta

Fried Calamari

Marinara Sauce with Pasta

Santa Fe Chicken Pasta with Chipotle Cream

Vegetarian Santa Fe Pasta with Chipotle Cream

Pizza

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.

Tuesday, July 22nd

No menu items are currently available.

Use the menu search to preview items for another day.

Tuesday, July 22nd

Today's menu consists of 14 items. The items below are grouped based on station availability.

Deli / Soup

Kale w/ Black-eyed Peas (GF)

Shrimp Bisque

Homestyle

5 Way Mixed Vegetables (Vegan) (GF)
A blend of carrots, corn, peas, green beans and baby lima beans.

Classic Macaroni & Cheese
Made from scratch with American and cheddar cheeses.

French Green Beans (Vegan) (GF)
Great source of fiber and vitamins A and C.

Honey Mustard Chicken Breast (GF)
Topped with bacon, mushrooms, pepper Jack and honey mustard

Rosemary Roasted Potatoes
Red skinned potatoes seasoned with fresh rosemary, margarine, and paprika.

Tilapia Port a Fino

Pasta

Italian Marinara Sauce over Pasta (Vegan)
Red sauce simmered with tomatoes, onion, fresh garlic and Italian spices.

Thai Vegetables in Red Curry Sauce

White Rice (Vegan) (GF)
Steamed long grain rice. Low fat and cholesterol free.

Pizza

Vegetable Pizza
Mushrooms, Onions, Green Peppers, Black Olives, Pizza Sauce and Mozzarella Cheese.

Cheese Pizza
Oven baked and topped with our own pizza sauce and mozzarella cheese.

Pepperoni Pizza
Zesty homemade pizza sauce, mozzarella cheese and pepperoni.