SUB Café & Deli

The SUB Café & Deli is located on the first floor of the Denius Student Center. We offer a wide variety of menu selections to suit every taste.

At the Grill, you can choose from our breakfast menu, order hot off the grill, select one of the daily specials, or choose a lighter option from our garden fresh salad bar.

In our Deli , you can have your choice of a variety of handcrafted artisan sandwiches or one of our hot pressed Paninis. You may choose from our selection of fresh fruit, soups or chips to round out your meal - or satisfy your sweet tooth from our "new" novelty ice cream selection.

At the Coffee and Dessert counter, you can stop in for a steaming cup of freshly brewed Starbucks coffee and treat yourself to our freshly baked muffins, brownies, cakes, or pies.

Hours of Operation

Monday - Thursday

7:00 AM - 5:00 PM


7:00 AM - 4:00 PM

Closed Saturday and Sunday

Wednesday, November 26th

Today's menu consists of 7 items. The items below are grouped based on station availability.


Pizza Panini - $6.69
Ham, Pepperoni, Provolone Cheese, Onion, Pepper, Mushrooms, Oregano, Red Pepper Flakes, Provolone and Parmesan Cheese Topped with Our Special Pizza Sauce Served on an Italian Cibatta Roll.


Fried Rice with Oriental Style Wings - $7.49
Fried Rice,Chile Garlic Wings and a Veggie Egg Roll Served with Sweet & Sour Sauce.

Grab-N-Go Cooler

Southwest Chicken Cobb - $5.89
Southwest Seasoned Chicken, Tomatoes, Crispy Bacon, Bleu Cheese Crumbles, Corn & Diced Sweet Mango over Mixed Greens With a Dressing of Creamy Ranch. Avocados and Fresh Cilantro

Made to Order

Cajun Chicken Pasta - $5.99
Cajun Spiced Chicken Breast, Fettuccini, Onion, Pepper and a Chablis Cream Sauce Served with Fresh Garlic Bread. Veggie Option Available with Mushrooms $5.29

Blackened Mahi Salad - $6.89
Blackened Mahi over Salad Greens Served with a Garlic Cheddar Biscuit


Chef's Choice

Salsa Chicken


From the Grill


American, Swiss, Provolone, Cheddar, Pepper Jack, Horseradish and Chive White Cheddar

BBQ, Honey Mustard, Ranch, Teriyaki and Buffalo Sauce

Toppings on the Bar:
Onion, Pickles, Ketchup, Mustard, Mayonnaise, Relish, Worcestershire, A-1, Soy Sauce, Tobasco and Texas Pete