Virtual Spanish Tapas Cooking Class

Join your fellow Florida Tech Alumni for Friday night tapas, LIVE from Barcelona with Chef Josh Weitzer! 


During this virtual cooking class, you will learn how to make THREE tapas recipes: Gambas al Ajillo (warm shrimp dish), Patatas Bravas (fried potatoes with dipping sauce), and Empedrat (cold bean and fish salad). The event is free to attend—you'll only need to purchase the recipe ingredients you don't already have on hand. 

Date/Time: Friday, April 23, 2021 @ 6:00 - 7:30PM (EDT)
Price:  Free! Sponsored by the Florida Tech Alumni Association
Format: Virtual via Zoom

The Zoom access link will be emailed to you with your registration confirmation.
Full recipes and a complete shopping list will be emailed to you a week prior to the event.


About Chef Josh
Josh Weitzer runs his own cooking school in Barcelona, Spain where he specializes in Paella, Tapas, Spanish cookery, and local Catalan cooking.



Email your Director of Alumni Engagement, Jillian Leclerc -  

 

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