October 10, 2019 5:30-8:30pm
Salad (Nigerian Style)
Salad with lettuce, carrots, potatoes, baked beans, corn and cucumber
Jollof Rice
One of the most common dishes in Africa rice, chicken, tomato, onion, ginger & cumin
Doro Wat
From Ethiopia a spicy chicken marinated fenugreek, cardamom, and nutmeg
Goat Tagine
Tender goat simmered with Moroccan spices, apricots & dates
Tilapia with Onion & Tomato
Seasoned tilapia with grilled onion, tomato and African pepper sauce
Irio (Kenyan)
Mashed potatoes, corn, peas and greens
Plantain and Bean Porridge (Nigeria)
Black eyed peas, plantains, sweet potatoes and red palm oil
Fried Plantains
White Rice
Baklava
Malva Pudding (South Africa)
A warm soft cake with apricot and vanilla
Zobo
Nigerian drink with hibiscus leaf, garlic, ginger and pineapple