November 14th 2019 – 5:30 pm-8:30 pm
Jamaican Curry Goat
Tender goat simmered with curry, onions and Scotch Bonnet peppers
Brown Stew Chicken
Chicken simmered with onion, pepper, garlic, thyme and scallions
Asopao de Camerones
Shrimp, rice, sweet peppers, onions, carrots & peas simmered in garlic, tomato/lime broth
Caribbean Oxtail Stew
Oxtails simmered with carrots, potatoes, thyme, allspice and tomato
Rice & Peas
Rice and red beans cooked with garlic, ginger, habanero & coconut milk
Calaloo
Greens simmered with Okra, Onion, Garlic & Coconut Milk
Jerk Cabbage
Cabbage with onion, pepper and Jamaican spices
Fried Plantains
Coconut Rice
Bahamian Crab Salad
Tomato, onion, peppers, lime
Caribbean Coleslaw
Cabbage, carrots, mango, pineapple
Tres Leches
Three Milks Cake
Caribbean Bread Pudding
Dried raisins, cherries, dates and pineapple soaked in dark rum mixed with cashews, pecans in a rich bread pudding
Swanky Lemonade