Thursday, January 30, 2020 5:30 PM – 8:30 PM
5 Spice Ribs
Pork ribs dusted with 5 spice, slow roasted and glazed with hoisin Shaoxing wine glaze
Roasted Chicken Cantonese Style 粤式烧鸡
Chicken marinated in soy, orange, garlic & ginger
Guang Dong Style Snapper 广式风味鱼
Snapper steamed with garlic, ginger, cilantro, soy and sesame oil
Hoisin Shrimp & Vegetable Fried Noodles 海虾时蔬炒面
Shrimp, carrots, onions, broccoli stir fried with noodles, hoisin, soy and sesame
Tea Eggs 茶叶蛋
Hard boiled eggs marinated in soy, black tea, star anise and cinnamon
Vegetable Fried Noodles 时蔬烩面
Carrots, onions and noodles stir fried with soy and sesame
Jasmine Rice 香米
Hot and Sour Soup
Shredded pork, shitake mushrooms, bamboo shoots in a spicy sour chicken broth
Mapo Tofu 麻婆豆腐
Tofu in a spicy chili and bean sauce
Pork Dumplings 猪肉馅水饺
Steamed pork dumplings with soy and sesame sauce
Bubble Tea 波霸奶茶
A refreshing drink of jasmine green tea, milk and tapioca balls