Dining Events

Global Kitchen Series at Panther Dining

A trip to Greece

Wednesday April 1, 2026

Panther Dining Hall 11am-2pm

Menu

Moussaka (Beef and Vegan)

Kotopoulo Lemenato (Chicken)

Giouvetsi (Goat)

Xtapodi (Octopus)

Briam (Vegetables)

Fava

Greek salad

Gigantes Plaki (White beans)

Avgolemono (Soup)

Spanikopita (Spinach and filo)

Dolmades (Stuffed grape leaves)

Tzatziki, Pita, Feta, Olives

Dessert

Vasilopita (Cake)

Portokalopita (Orange filo cake)

Bougatsa (Filo and custard)

Rizogalo (Rice pudding)

Halva (Fudge)

Koulourakia (Cookies)

Ouzo Candy

 

Drink

Visinada (Sour Cherryade)