Dining Services

Florida Tech Campus Dining

Campus Dining is passionate about providing gourmet culinary experiences to students, faculty, staff and the general public with six convenient locations. 

• Panther Dining Hall is open for breakfast, lunch and dinner and hosts the annual International Dinner Series showcasing unique regional cuisines from our students’ home countries.  Panther Dining Hall is located by the Aquatic Center on the South side of campus and also includes our full service Panther Grocery Store. 
• The SUB Café at the Homer Denius Student Center is open for breakfast and lunch with handcrafted Starbucks lattes, Makotos sushi every Wednesday and their famous buffalo chicken wraps. 
• The Rathskeller Eatery at Evan’s Hall is open for lunch, dinner and late night serving up fresh pizza and wings, sub sandwiches and a convenience store. 
• The Library Coffee Shop, Center Court Smoothie shop at the Clemente Center and Black Kats Kafé at Evan’s Hall

Sustainability Statement

Florida Tech Campus Dining operates an environmentally friendly, high quality dining program.  Complete protein vegan/vegetarian meals are available every day in addition to an extensive fresh fruit/vegetable bar.  Food production staff has extensive training with food allergies and elective diet choices.  Upon request, chefs will prepare menu items to meet dietary requests or restrictions whenever possible.

 Campus Dining offers a 100% recyclable/compostable takeout packaging program with a reusable packaging program scheduled to be introduced in Fall 2020.  Dining has a robust recycling program that includes repurposing cardboard and used cooking oil.  All post-consumer waste is pulped to reduce landfill space by approximately 75%.

 Campus Dining is actively seeking additional methods to reduce its environmental footprint while maintaining quality and value for the greater campus community.