Campus Dining is passionate about providing gourmet culinary experiences to students, faculty, staff and the general public with five convenient locations.
Florida Tech Campus Dining operates an environmentally friendly, high quality dining program. Complete protein vegan/vegetarian meals are available every day in addition to an extensive fresh fruit/vegetable bar. Food production staff has extensive training with food allergies and elective diet choices. Upon request, chefs will prepare menu items to meet dietary requests or restrictions whenever possible.
Campus Dining offers a 100% recyclable/compostable takeout packaging program with a reusable packaging program scheduled to be introduced in Fall 2020. Dining has a robust recycling program that includes repurposing cardboard and used cooking oil. All post-consumer waste is pulped to reduce landfill space by approximately 75%.
Campus Dining is actively seeking additional methods to reduce its environmental footprint while maintaining quality and value for the greater campus community.