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Global Kitchen Series at Panther Dining

The Global Kitchen series will travel to new lands Fall 2026!

Menu for Caribbean Dinner

Caribbean Island Hopping | Wednesday, Oct. 7.

11 a.m.-2 p.m. | PDH

Entrees

  • Stewed Oxtail - Jamaica
  • Curry Goat - Trinidad and Tobago
  • Stewed Chicken - Haiti
  • Asopao de Camarones - Puerto Rico

Soup

  • Corn and Dumpling Soup (vegan option) - Trinidad and Tobago

Sides

  • Conch Fritters - The Bahamas
  • Rice and Peas (vegan option) - Jamaica
  • Jamaican Fried Plantains and Haitian Fried Plantains - Jamaica and Haiti
  • White Rice

Salads

  • Coleslaw - Dominica
  • Macaroni Salad - Puerto Rico

Desserts

  • Pastelitos de Guayaba - Cuba
  • Rum Cake - Cayman Islands
  • Guava Duff - The Bahamas
  • Festival Biscuits - ABC Islands

Drinks

  • Sorrel - Saint Kitts and Nevis
  • Blue Curaçao — Curaçao
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